Culinary Services. This Agreement requires the Resident living in the residence halls or lower-level West Apartment residence hall-style rooms without a kitchen to maintain a full board plan for the entire academic year or the balance remaining upon initial occupancy. First-year and sophomore residents are required to maintain a Continuous Meal Plan. Juniors or Seniors living in residence hall spaces must maintain either the Continuous Meal Plan, Xxxxxx Plan, or 125 Meal Plan. Exceptions to this policy must be approved by the Culinary Services Appeals Committee. All Residents must complete a Meal Contract each year following room selection. Failure to complete a contract and select a meal plan will result in a default meal plan being assigned to the Resident and assessed to the Resident’s student account. Apartment Residents will initially be assigned to the Xxxxxx Meal Plan on the Meal Contract. When completing their Meal Contract, they may select any CSB meal plan or they may select No Plan.
Culinary Services. A. Dining Credit Program. Both the Monthly Service Fee and the Second Person Monthly Service Fee, if applicable, include a dining credit of per month for each Resident under this Agreement for the year ending . Any dining charges incurred will be applied to the dining credit balance. The amount of the credit will be adjusted annually for years after , if appropriate, to correspond with any changes in meal prices on Exhibit A. The Dining Credit Program shall include the following:
Culinary Services a. The REACH office is collecting the meal fee on behalf of SONOMA STATE ENTERPRISES, INC., who is the provider of the required meal plans for all first year college students. The required meal plan will begin and end according to the Occupancy Period, Section 2, unless sooner terminated under the provisions of this License Agreement.
Culinary Services bargaining unit: The Union may designate one (1) employee as a xxxxxxx for each nine (9) school buildings. In the absences of the regular xxxxxxx for any reason, the Union may designate a temporary xxxxxxx to act for the regular xxxxxxx.
Culinary Services. Culinary service, including if, where, and how it will be offered to Licensee, is subject to the discretion of the University and its food service provider and may be modified from time to time to address public health concerns. The University may limit dining to primarily carry- out, may limit the occupancy of the dining halls, limit the amount of time Licensees may reside within dining halls, or make other operational adjustments needed to address health and safety concerns.
