Common use of Course Number Clause in Contracts

Course Number. CulLab 101-1 Course Title: Entry-Level Cuisine Fundamentals Part 1 Course Description: The fundamental cooking techniques are introduced. Students learn to prepare basic food items that include but are not limited to first courses, soups and creams, entrees, salads, xxxx, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. Award: Culinary Institute LeNôtre (CIL) will award the student the financial value of 5 credit hours of kitchen lab (value as of March 2014 - $333 per credit hour) towards the tuition of any of its diploma or Associate of Applied Science degrees for successful completion of courses Culinary Arts Part I. The award is not to be applied to general fees like lab fee etc. and supplies. The student will still be responsible for the general fees and supplies and for the balance of the tuition. The high school student will still be required to take all the kitchen labs of any program they are entering into at CIL. _ Additionally, the student could be eligible to apply, while in high school, for the following two (2) scholarships (amounts subject to change). Culinary Competition Scholarship $2,000 High School Merit Award $1,000

Course Number. CulLab 101-1 Course Title: Entry-Level Cuisine Fundamentals Part 1 Course Description: The fundamental cooking techniques are introduced. Students learn to prepare basic food items that include but are not limited to first courses, soups and creams, entrees, salads, xxxx, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. Award: Culinary Institute LeNôtre (CIL) will award the student the financial value of 5 credit hours of kitchen lab (value as of March 2014 - $333 per credit hour) towards the tuition of any of its diploma or Associate of Applied Science degrees for successful completion of courses Culinary Arts Part I. The award is not to be applied to general fees like lab fee etc. and supplies. The student will still be responsible for the general fees and supplies and for the balance of the tuition. The high school student will still be required to take all the kitchen labs of any program they are entering into at CIL. _ Additionally, the student could be eligible to apply, while in high school, for the following two (2) scholarships (amounts subject to change). Culinary Competition Scholarship $2,000 High School Merit Award $1,000

Course Number. CulLab 101-1 Course Title: Entry-Level Cuisine Fundamentals Part 1 Course Description: The fundamental cooking techniques are introduced. Students learn to prepare basic food items that include but are not limited to first courses, soups and creams, entrees, salads, xxxx, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. Award: Culinary Institute LeNôtre (CIL) will award the student the financial value of 5 credit hours of kitchen lab (value as of March 2014 April 2011 - $333 per credit hour) towards the tuition of any of its diploma or Associate of Applied Science degrees for successful completion of courses Culinary Arts Part I. The award is not to be applied to general fees like lab fee etc. and supplies. The student will still be responsible for the general fees and supplies and for the balance of the tuition. The high school student will still be required to take all the kitchen labs of any program they are entering into at CIL. _ Additionally, the student could be eligible to apply, while in high school, for the following two (2) scholarships (amounts subject to change). Culinary Competition Scholarship $2,000 High School Merit Award $1,000$ 500