CATERER’S RESPONSIBILITIES Clause Samples
CATERER’S RESPONSIBILITIES. (i) The Caterer shall be solely responsible to provide Services as mentioned herein and the Annexure-9 (pages 33-38), during the term of Agreement, without offering any excuse, on religious or other grounds such as shortage or failure of power, shortage of water, state of industrial relations in the establishment, etc.
(ii) The Caterer shall fulfill its obligations as mentioned herein, to the entire satisfaction of AIL, with particular emphasis on, timely departure of the flights of AIL, but without compromising on the quality of the Services/food items or any other item required to be provided under the Agreement.
(iii) In the event that AIL has to undertake alternate arrangements due to dissatisfaction with the Services provided by the Caterer, or for any reason as attributable to the Caterer and the entire cost of such Services obtained for the flights by AIL shall be fully reimbursed to AIL together with a service charge of 25%. Further the Caterer shall be liable for any/all damages, risk, loss etc that AIL may incur on account of such default of the Caterer.
(iv) The Caterer shall be responsible for full compliance with the provisions of the applicable laws relating to preparations, service and sale of food items and also to comply with requirements of health and municipal authorities and shall keep AIL indemnified for any breach by the Caterer of any such laws or regulations.
(v) In case of frozen Entrée/food items (either these are to be supplied by the Caterer or being positioned by AIL) the Caterer shall be responsible for proper storage and uplift of the said entrée/food items and the same shall be checked by the Caterer before uplift of flights. It is hereby clarified that the term positioned by AIL means the frozen Entrée/food items being delivered/handed over by AIL, or the authorized personnel of AIL on behalf of AIL to the Caterer.
CATERER’S RESPONSIBILITIES. The Caterer shall be solely and wholly responsible to provide supplies/services as outlined above, under any circumstances, without offering any excuse, on religious or other grounds such as shortage or failure of power, shortage of water, state of Industrial Relations in the Establishment, etc. The Caterer shall make every endeavor to fulfill its commitments from within or from outside, to the entire satisfaction of the Air line, with particular emphasis on, timely departure.
CATERER’S RESPONSIBILITIES. The caterer, procured by and acting as the agent for the Licensee shall be responsible for set-up and breakdown of all non-FIC equipment on the date of event. The caterer is also responsible for (1) set-up and break-down of rental equipment and the kitchen prep area (which may only be used for staging and warming of prepared food, and not for actual food preparation); (2) maintaining event space including but not limited to, quickly cleaning up any food or drink spills during event, (3) The responsibility for returning the kitchen to its original condition rests with the caterer. The caterer shall not leave equipment, linen or cleaning to a later date, nor shall any equipment, linens, flowers, food, or other items brought for the event be left for pick up on another day after the event and must be removed within 1 hours of end of event. The Licensee will be responsible for the caterer’s compliance and for returning all other spaces rented for the event to its original condition. The FIC is not responsible or liable for any loss, damage or disposal of, but not limited to, any above mentioned items. The caterer may, with prior permission, use its own additional kitchen equipment (i.e. warming ovens, electric ovens, sterno warmers), provided the FIC’s facilities are compatible with said equipment and approved by FIC Executive Administrative Assistant. The use of propane, butane or any type of gas canisters, cooking stoves, and cooking of any kind on-site is NOT permitted. The caterer must be onsite to accept any deliveries that the Licensee has arranged, including but not limited to donated or privately purchased alcohol.