Sparkling wine definition

Sparkling wine means champagne or any artificially

Sparkling wine means wine made effervescent with carbon dioxide.

Sparkling wine means champagne or any artificially carbonated wine;

Examples of Sparkling wine in a sentence

• Sparkling wine (champagne) may be served for a champagne toast only; it will not be served all evening.

• In such event, it is the present intent of the Debtor, to the extent permitted by the Bankruptcy Court, to make such reasonable modifications of the classifications under the Plan to provide for whatever classification might be required by the Bankruptcy Court for Confirmation and to use the Plan acceptances received in this solicitation for the purpose of obtaining the approval of the Class or Classes of which the accepting Holder is ultimately deemed to be a member.

• Sparkling wine" means wine made effervescent with carbon dioxide.

• Sparkling wine or still wine may only be shipped directly to a consumer 21 years of age or older for their personal consumption.

• Sparkling wine must contain no less than 5 g/L of carbon dioxide at 20˚C.

More Definitions of Sparkling wine

Sparkling wine means the product which:

Sparkling wine means champagne and any other effervescent wine charged with carbon dioxide, whether artificially or as the result of secondary fermentation of the wine within the container.

Sparkling wine means an effervescent wine resulting from the fermentation of grapes, whether by natural or artificial process, and includes Champagne;

Sparkling wine. ’ shall mean

Sparkling wine means champagne and any other effervescent

Sparkling wine means the product, which is obtained by first or second alcoholic fermentation from fresh grapes, grape must, or wine, which, when the container is opened, releases carbon dioxide derived exclusively from fermentation, and which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20° C in closed containers. The total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % vol.

Sparkling wine means a wine having an alcoholic strength of not less than 7 per cent and not more than 18 per cent of alcohol by volume and charged with carbon dioxide, either by conducting the final fermentation in a closed vessel or by adding the gas artificially after bottling; 110“spirit cooler” means a product, whether carbonated or not, having an alcoholic strength of not more than 9 per cent of alcohol by volume obtained by mixing a spirit, liqueur, or other spirituous beverage, falling under Tariff Heading 22.08 of the First Schedule to the Customs Tariff Act with flavours and or other non-alcoholic beverages;