Pasteurization definition

Pasteurization means any process that renders dairy products practically free of disease organisms and is accepted by federal standards.

Pasteurization means any process which renders dairy products practically

Pasteurization means any process that renders dairy products practically free of

Examples of Pasteurization in a sentence

• The UN and EU sanctions against North Korea and Iran, which prohibit the transfer of certain technology and expertise to these countries, deserve special attention within this context.

• Pasteurization, heat treatment, stabilization, and other processes shall be in accord with this part and as approved by the Ad- ministrator.

• Pasteurization of egg products not listed in this table shall be in accordance with paragraph (c) of this section.(c) Other methods of pasteurization may be approved by the Administrator when such treatments give equivalent effects to those specified in paragraph(b) of this section for those products or other products and results in a sal- monella negative product.

• Pasteurization shall be in accordance with state and federal requirements.

• Pasteurization of egg products shall be determined by an appropriate test.

More Definitions of Pasteurization

Pasteurization or “pasteurized” means the procedure of processing milk or a milk

Pasteurization means the process of heating every particle of crustacea meat in a hermetically-sealed container to a temperature of at least 185° F (85° C) and holding it continuously at or above this temperature for at least one minute at the geometric center of a container in equipment being operated in compliance with the Process Validation Study Report. The term includes any other process that has been found equally effective by the Division.

Pasteurization means the process of heating every particle of the milk—

Pasteurization or "pasteurized" means the process of heating every particle of milk or milk product in properly designed and operated equipment, to one of the temperatures given in the following table and held continuously at or above that temperature for at least the corresponding specified time, or other time/temperature relationship which has been demonstrated to be equivalent thereto in microbial destruction:

Pasteurization or "pasteurized" means the process of heating, in approved and properly operated equipment, every particle of mix to any one of the following temperatures and holding at the temperature for the specified time:

Pasteurization or “pasteurized” means the procedure of processing milk or a milk product, in order to ensure its safety from contaminants, if the procedure of pasteurization is consistent with standards adopted by the department pursuant to section 192.102.

Pasteurization means the process of heating every particle of apple cider or juice to a temperature and length of time that destroys pathogenic microorganisms in equipment that is maintained and operated in accordance with manufacturer’s specifications and otherwise in a manner suitable for its purpose.