Pasteurization definition

Pasteurization means any process that renders dairy products practically free of disease organisms and is accepted by federal standards.

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Pasteurization means any process that renders dairy products practically free of

Pasteurization or “pasteurized” means the procedure of processing milk or a milk

Examples of Pasteurization in a sentence

I) Pasteurization: -Bottled or canned Beer shall be effectively pasteurized.
The following subsidiaries (including indirectly owned subsidiaries) of the Company currently have no operations and have incurred no liabilities: Titan Food Pasteurization Corp., Titan SureBeam Brazil, Inc., SureBeam Holding Company Limitada and SureBeam Brazil Limitada (the "Inactive Subsidiaries").
The Borrower hereby represents and warrants that the following Subsidiaries do not have any material assets or any material liabilities: 1) Titan AfroNet, Inc., 2) Titan Food Pasteurization Corp., 3) Titan Medical Sterilization Corp., and 4) MERGECO, Inc.
To meet Buyer’s requirements, we are proposing to implement a SureBeamÒ X-Ray Pasteurization System (see attached system isometrics and layout drawings) using our x-ray technology and patented system concepts.

More Definitions of Pasteurization

Pasteurization means any process which renders dairy products practically

Pasteurization or "pasteurized" means the procedure of processing milk or a milk product, in order to ensure its safety from contaminants, if the procedure of pasteurization is consistent with standards adopted by the department pursuant to section 192.102.

Pasteurization means the process of heating every particle of crustacea meat in a hermetically-sealed container to a temperature of at least 185° F (85° C) and holding it continuously at or above this temperature for at least one minute at the geometric center of a container in equipment being operated in compliance with the Process Validation Study Report. The term includes any other process that has been found equally effective by the Division.

Pasteurization means the process of heating every particle of milk or dairy produce in properly designed and correctly operated equipment in accordance with the relevant standard for pasteurized milk;

Pasteurization or "pasteurized" means the process of heating every particle of milk or milk product in properly designed and operated equipment, to one of the temperatures given in the following table and held continuously at or above that temperature for at least the corresponding specified time, or other time/temperature relationship which has been demonstrated to be equivalent thereto in microbial destruction:

Pasteurization means the process of heating every particle of the milk—

Pasteurization or "pasteurized" means the process of heating, in approved and properly operated equipment, every particle of mix to any one of the following temperatures and holding at the temperature for the specified time: