Garbage definition

Garbage means solid wastes from the domestic and commercial preparation, cooking, and dispensing of food, and from the handling, storage, and sale of produce.
Garbage means solid wastes from the preparation, cooking and dispensing of food and from the handling, storage and sale of produce.
Garbage means the animal and vegetable waste resulting from the handling, preparation, cooking, and serving of foods.

Examples of Garbage in a sentence

These areas will not interfere with the function of the parking lot drive aisles nor will they be visible from the public rights-of-way as shown on the Loading, Delivery, Garbage, and Recycling Plan (Sheet 11 of Exhibit C).

Garbage is the responsibility of the contractor to remove offsite.

Garbage and composting is handled by an outside vendor and needs to go out to bid prior to the summer.

Garbage, trash, rubbish, litter, gray water, or any other waste material or waste liquid generated incidental to authorized recreational activities shall be either removed from the park or deposited in receptacles (garbage cans or dumpsters) provided for that purpose.

The Manager and Chief Financial Officer are hereby authorized and directed to approve and forward a purchase requisition to Sanitation Equipment Company, 80 Furler Street, Totowa, NJ 07512, for two (2) new replacement VHD64B300 Volvo Chassis Garbage Trucks with Leach 2RIII Compactor Bodies in the amount of $237,383.60 each, for a total amount not to exceed$474,767.20, all in accordance with the attached quote.

More Definitions of Garbage

Garbage means rejected food wastes including waste accumulation of animal, fruit, or vegetable matter used or intended for food or that results from the preparation, use, cooking, dealing in, or storing of meat, fish, fowl, fruit, or vegetable matter.
Garbage means readily putrescible discarded materials composed of animal, vegetable or other organic matter.
Garbage means all solid and semisolid, putrescible animal and vegetable waste resulting from the handling, preparing, cooking, storing, serving and consuming of food or of material intended for use as food, and all offal, excluding useful industrial by-products, and includes all such substances from all public and private establishments and from all residences.