Easily cleanable means that surfaces are readily accessible and made of such materials and finish and so fabricated that residue may be effectively removed by normal cleaning methods.
Easily cleanable means a characteristic of a surface that:
Easily cleanable means a characteristic of a surface that allows effective removal of soil, food residue, or other organic or inorganic materials by normal cleaning methods.
Examples of Easily cleanable in a sentence
Easily cleanable receptacles shall be provided for waste materials.
Easily cleanable receptacles shall be provided for waste material.
Easily cleanable and replaceable ceiling in the event of water and other damage, mildew or mold.
Easily cleanable receptacles shall be provided for waste materials, and such receptacles in toilet rooms for women shall be covered.
Easily cleanable, covered receptacles shall be provided for waste materials.
More Definitions of Easily cleanable
Easily cleanable means readily accessible and of such material and finish, and so fabricated that residue may be completely removed by normal cleaning methods.
Easily cleanable means readily accessible and fabri- cated of material and finish that allows residue to be completely removed by normal cleaning methods.
Easily cleanable means readily accessible and made of a kind of material and finish and so fabricated that residue may be completely removed by normal cleaning methods.
Easily cleanable means a surface which is:
Easily cleanable means an object and its surface that can be cleaned by detergent solution applied to its surface in a way that would reasonably be expected to remove dirt from the object when rinsed and to be able to do so without damaging the object or its surface finish.
Easily cleanable means surfaces that are readily accessible and made of such material and finish that residue may be completely removed by normal cleaning methods.
Easily cleanable means a characteristic of a surface that: allows effective removal of soil by normal cleaning methods; is dependent on the material, design, construction, and installation of the surface; and varies with the likelihood of the surface's role in introducing pathogenic or toxigenic agents or other contaminants into food based on the surface's approved placement, purpose, and use.