System Standards Sample Clauses

System Standards. Subject to the availability of adequate funds, Manager shall take such actions consistent with this Agreement as are necessary for the Hotel to comply with the System Standards, and Manager shall operate the Hotel so that the Hotel will at all times comply with System Standards.
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System Standards. Owner shall take such actions consistent with this Agreement as are necessary to enable the Inn to comply with the System Standards, and Manager shall have discretion in operating the Inn in order that the Inn will comply with System Standards.
System Standards. You acknowledge and agree that the operation of your Store in accordance with the System Standards is the essence of this Agreement and is essential to preserve the goodwill of the Marks and all Xxx. Xxxxxx Cookie Stores. Therefore, you agree that, at all times during the term of this Agreement, you will maintain and operate your Store in accordance with each of the System Standards. You agree that we have the right to modify the System Standards from time to time and acknowledge that the modifications may obligate you to invest additional capital in your Store and to incur higher operating costs. We agree not to obligate you to invest additional capital at a time when the investment cannot in our reasonable judgment be amortized during the remaining term of this Agreement, unless required by the lease or sublease for the Premises or applicable law.
System Standards. In the event of either (i) a Legal Requirement, including an order, judgment or directive by a court or administrative body which is issued in connection with any Litigation involving Owner or Lessee, or (ii) any action taken by a Mortgagee in connection with a Foreclosure, which in either case restricts or prevents Manager, in a material and adverse manner, from operating the Hotel in accordance with System Standards (including without limitation, any restrictions on expenditures by Manager from the Operating Accounts or from the FF&E Reserve, other than restrictions which are set forth in this Agreement), Manager shall be entitled, at its option, to terminate this Agreement upon sixty (60) days' written notice to Lessee, but only if Marriott has terminated the Submanagement Agreement pursuant to the comparable provision of the Submanagement Agreement. The foregoing shall not reduce or otherwise affect the rights of the parties under either Article IX or Section 11.11.I.
System Standards. Licensee acknowledges and agrees that the operation of the Mrs. Fields Stores in accordance xxxx xxx xxecifications, standards, operating procedures and rules Licensor prescribes from time to time for the operation of Mrs. Fields Stores (the "System Xxxxxxxxx") is the essence of this Agreement and essential to preserve the goodwill of the Licensed Names and Marks. Therefore, Licensee will maintain and operate each Mrs. Fields Store in accordance xxxx xxxx and every System Standard, as periodically modified and supplemented by Licensor in its discretion during the term of this Agreement. System Standards may regulate any one or more of the following with respect to a Mrs. Fields Store:
System Standards. In the event of either (i) a Legal Requirement, including an order, judgment or directive by a court or administrative body which is issued in connection with any Litigation involving Primary Manager, Owner or Wyndham, or (ii) any action taken by a Mortgagee in connection with a Foreclosure, which in either case restricts or prevents Submanager, in a material and adverse manner, from operating the Hotel in accordance with System Standards (including without limitation, any restrictions on expenditures by Submanager from the Operating Accounts or from the FF&E Reserve, other than restrictions which are set forth in this Agreement), Submanager shall be entitled, at its option, to terminate this Agreement upon sixty (60) days' written notice to Primary Manager. The foregoing shall not reduce or otherwise affect the rights of the parties under either Article IX or Section 11.11.I.
System Standards. Subject to Article X, Franchisee must operate the Hotel twenty-four (24) hours a day, every day, and use the Hotel premises solely for the business franchised under this Agreement. Franchisee may not operate, or allow any third party to operate, a time share office or desk or any other area from which time share interests, similar interests, or rights relating to any other property or service are offered or sold on or from any part of the Hotel premises. Franchisee must at all times ensure that the Hotel is operated in compliance with the Hotel System, the Manual (other than any personnel and security-related policies and procedures contained in the Manual, which are for Franchisee's optional use), and all other mandatory System Standards and other policies and procedures Hyatt periodically communicates to Franchisee, as Hyatt may periodically modify them. System Standards may regulate, among other things:
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System Standards. 47 11.21 Arbitration..................................................48 11.22
System Standards. Master Franchisee acknowledges and agrees that the development and operation of Restaurants in accordance with the mandatory recipes, specifications, standards, operating procedures and rules Franchisor prescribes for the development and operation of QUIZNO'S Restaurants (the "System Standards") is the essence of this Agreement and essential to preserve the goodwill of the Marks and all QUIZNO'S Restaurants. Therefore, Master Franchisee agrees that, at all times during the Agreement Term, Master Franchisee will: (i) comply with all System Standards; (ii) will cause Area Directors to comply with all System Standards; and (iii) will cause Franchisees to develop, maintain and operate Restaurants in compliance with all System Standards. All terms and conditions of this Agreement related to System Standards shall relate to System Standards as they may be periodically modified and supplemented by Franchisor in its discretion during the Agreement Term. Among the aspects of the development and operation of Restaurants that may be regulated by System Standards, and with which Master Franchisee and Franchisees are obligated to comply, are: maintenance of equipment and vehicles (if any); replacement of obsolete or worn-out equipment, and signs; interior and exterior signs, emblems, decals, lettering and logos; selection of Franchisees and Area Directors; types, models, brands and designated and approved suppliers of required and authorized equipment, signs, products, materials and supplies; sales and marketing activities, advertising and promotional activities, customer communication and retention programs, and materials and media required or authorized for use in such activities and programs; use and display of the Marks, and use and display of other trademarks and commercial symbols, including trademarks of approved suppliers; staffing levels and functions of employees; qualifications, uniforms and appearance of employees; initial and ongoing training and testing of employees; minimum hours of operation; goods and services required or authorized to be offered; arrangements with third parties to furnish products or services to customers; participation in market research and testing, and product and service development programs; management; use of approved advertising and marketing materials; bookkeeping, accounting, inventory control, data processing and record keeping systems and forms; formats, content, method and frequency of reports of sales, revenues, financial...
System Standards. The board shall establish and enforce rules establishing performance, op- erational, and system standards for the operation of 911 services.
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