Quality parameters. 1. The Contracting Parties agree to do everything necessary to achieve the objective set out in Article 33. To this end, they undertake to promote combined transport.
Quality parameters. 5.1 The quality parameters for Refined and/or Cane Sugar S-30 Grade are detailed below: Sugar should be of white crystalline product extracted from unfermented and undecayed sugar cane by sulphotationprocess,free from any foreign matter,taste and odour and have the sweet taste characteristic of white sugar whether dry or in solution,it should be sparkling white in colourfree flowing and free from dirt and other extraneous contamination for human consumption and specifications as detailed below:
Quality parameters. The following list of specifications agreed between GEUS and Contractor for the 2004 survey:
Quality parameters. 3.1 The SUPPLIER at its expense, shall supply Products in accordance with good manufacturing practices aand in compliance with BUYER specifications and drawings and quality assurance requirements as provided by the Buyer to the Supplier. The Produts shall be accepted by the Buyer are subject to inspection and acceptanc at BUYER’s location not withstanding any prior payment made by the Buyer for the the Products. The Rejected Products shall be held or returned at Supplier’s risk and expenses. The Supplier specifically agrees to pay the BUYER all such costs related to rejection of Products restricted to Products supplied by SUPPLER. The SUPPLIER agrees to provide the Buyer with advance written notice of any product or process change or of any change in production site and shall not implement such change untill approved in writing by BUYER. The SUPPLIER shall also inform the Buyer of any deviations in the product and shall not deliver such product before prior written approval from the Buyer The Buyer or its affiliates may, from time to time inspect and audit the operations of SUPPLIER or its subcontractors.
Quality parameters. Table 1 shows a summarization of all Quality parameters with their measurement units and value ranges. The example column shows what values can be expected after a successful annotation for the specific parameter. The last two columns indicate if the parameter should be annotated during the registration process and if it is updated within the QoI calculation process. Parameter‐name subcategory abstraction level Measurement unit Range Example annotatedduring registration updatedduring QoI calculation Accuracy Correctness information Probability that information is within the rangeof precision and completeness 0‐1 0.88 should must Precision Resolution information absolute value in sensing unit (0;∞] 0.1°C should should not Deviation(max) information maximum deviation percentage 0‐1 +‐0.1 should should not Completeness information Probability that all stream data sets contain the defined values and are updated in their definedfrequency 0‐1 0.97 should not should Communication Network Performance Error rate(Packet Loss) technical Ratio 0‐1 1/10^6 should may Bandwith(Bitrate) technical Bits per second 0‐∞ 100bps should may Latency technical (mili, micro)seconds 0‐∞ 30ms should may Jitter technical (Milli)Seconds 0‐∞ 10ms or 2500ms should should Throughput technical Bits per second 0‐∞ 100bps should may Queuing Queuing Type technical Queue Type FIFO|LIFO|unordered|... FIFO should must not Ordered technical Probability that data sets arrive in the definedqueuing order 0‐1 0.92 should should Cost Energy Consumption technical Defined per information or per operating time 0‐∞ 1W should must not Monetary Consumption operational Defined per information or per operating time 0‐∞ 3ct or 3ct/100requests should must not Network Consumption technical Defined per information or per operating time 0‐∞ 10bps should must not Security Confidentiality (reuse of rights ontology, e.g. xxxx://xxxxxxxxxxxxxxx.xxx/ns) licencedefintion operational Reference to Licence class, e.g.xxxx://xxxxxxxxxxxxxxx.xxx/ns#Licence reference ‐ should must not may be used… operational Reference to Permission class, e.g. xxxx://xxxxxxxxxxxxxxx.xxx/ns#Permission reference ‐ should must not may be published operational Reference to Permission class, e.g. xxxx://xxxxxxxxxxxxxxx.xxx/ns#Permission reference ‐ should must not Encryption operational Encryption method, authority for key management as defined in RFC4253 p. 9 aes256‐cbc should must not Signing authority technical Certificate authority text xxxxx...
Quality parameters. (A) SUPPLIER, at its own expense and cost, shall supply products in accordance with good manufacturing / industry practice and in compliance with BUYER specifications and drawings and quality assurance requirements. Products are subject to inspection and acceptance at BUYER’s location notwithstanding any prior payment. Non-confirming products will be held or returned at supplier’s risk and expense. SUPPLIER specifically agrees to pay buyer all costs related to rejection of products restricted to components supplied by Supplier. Supplier agrees to provide the Buyer with advance written notice of any product and shall not deliver such product before obtaining written approval from the Buyer. The Buyer or its representative , may from time to time, audit the operation of supplier or its subcontractors.
Quality parameters. Supplier shall ensure that all quality specifications as set out in the RC, are met at all the times during the term of the RC, in the absence of which, the Supplier shall be levied the penalty for non- adherence of such service levels as may be applicable.
Quality parameters. 5.1 The specifications are detailed below for reference only. The department has the right to alter the parameters at its discretion before notifying the e-auction schedule for each location. (figures in percentages) Parameter Maximum Limit (%) Moisture % 12 FM % - Organic 0.5 FM % - Inorganic 0.1 Admixture/Other edible grain % 0.5 Damaged/Discolored grains % 0.75 Broken or Fragments % 2 Grain and whole with Husk/Partially Husked % 8 Green/Immature % 3 Weevilled % 1 Slightly touched % 5
Quality parameters. The quality parameters for Refined and/or Cane Sugar (S-30 grade) are detailed below for the reference of all eligible suppliers. The Food, Civil Supplies & Consumer Protection Department has the right to alter the parameters at its own discretion before notifying the e-auction schedule. Sugar of the current year production should be of white crystalline product extracted from unfermented and undecayed sugar cane by sulphuration process, free from any foreign matter, coloring agent, taste and odor and have the sweet taste characteristic of white sugar whether dry or in solution, it should be sparkling white in color, free flowing and free from dirt and other extraneous contamination for human consumption and specifications as detailed below:
