Wine definition

Wine means a product manufactured by the normal alcoholic fermentation of the juice of sound, ripe grapes, or any other fruit with the usual cellar treatment, and containing not more than 21% of alcohol by volume, including cider made from apples or pears, or both, that contains at least 1/2 of 1% of alcohol by volume, or mead or honey wine made from honey, fermented fruit juices other than grapes, and mixed wine drinks.
Wine means any beverage containing more than six and twenty-five hundredths percent of alcohol by volume but not more than twenty-one and twenty-five hundredths percent of alcohol by volume obtained by the fermentation of the natural sugar contents of fruits or other agricultural products but excluding any product containing alcohol derived from malt or by the distillation process from grain, cereal, molasses, or cactus.
Wine means any alcoholic beverage obtained by the fermentation of the natural sugar content of

Examples of Wine in a sentence

  • Organic Wine & Spirits LLC (Formerly Paul’s Liquors), No Location (Formerly 5205 Wisconsin Avenue NW), Retailer A Liquor Store, License No. 122551.

  • Request for 070 – Retail Table Wine (Off Premises Only) License and a 050 - Retail Beer (Off Premises Only) License for Michael Denton d/b/a MIRIS RACEWAY 2, 15809 South U.S. 231, Slocomb, Alabama 36375 (Houston County) Commissioner Battles made a motion to approve the request for a 070 – Retail Table Wine (Off Premises Only) License and a 050 – Retail Beer (Off Premises Only) for Michael Denton d/b/a MIRIS RACEWAY 2, 15809 South U.

  • On 13 datasets (Labor Relations, Post Operative, Audiology, Breast cancer, Hepatitis, Echocardiogram, Glass, Wine, Lung cancer, Iris, Hayes-Roth, Zoo and Lymphography) where the number of cases is less than 300, the average accuracy produced by LMDT is 79.41%, higher than C4.5 (74.77%, >99% significant), C4.5 rules (74.96%, >99% significant), ITI (73.77%, >99.99% significant), and CN2 (74.48%, >98% significant).

  • In datasets where classification accuracy is 90%-100%, e.g. Breast Cancer W., Iris, Image, Zoo and Wine datasets for example, instances of each class label may (or may not) cluster but generally distribute into separate regions with (or without) minor interleaving.

  • ClusterFig 1 Diverse Entities in a California Wine Cluster 5Fig 2 The Evolution of Silicon Valley 12Fig 3 Silicon Valley Share of US Venture Capital Investment.


More Definitions of Wine

Wine means an alcoholic beverage made from or containing the normal alcoholic
Wine means the alcoholic beverage obtained by fermentation of agricultural products containing natural or added sugar or such beverage fortified with brandy and containing not more than twenty-four percent alcohol by volume.
Wine means and includes any beverage containing more than
Wine means the product obtained by the fermentation of
Wine means the product of the normal alcoholic fermentation of the juice of fresh, sound, ripe grapes, with the usual cellar treatment and necessary additions to correct including champagne, sparkling, and fortified wine of an alcoholic content not to exceed twenty-one percent (21%) by volume. No other product shall be called "wine" unless designated by appropriate prefixes descriptive of the fruit or other product from which the same was predominantly produced, or an artificial or imitation wine.
Wine means an alcoholic beverage made from or containing the normal alcoholic fermentation of the juice of sound, ripe fruit or other agricultural products without addition or abstraction, except as may occur in the usual cellar treatment of clarifying and aging, and that contains more than 0.5% but not more than 24% of alcohol by volume. Wine may be ameliorated to correct natural deficiencies, sweetened, and fortified in accordance with applicable federal regulations and the customs and practices of the industry. Other alcoholic beverages not defined in this subsection but made in the manner of wine and labeled and sold as wine in accordance with federal regulations are also wine."
Wine means products obtained from the normal alcohol fermentation of the juice or must of sound, ripe grapes, other fruits, or other agricultural products, imitation wine, and compounds sold as wine, vermouth, cider, perry, mead, and sake, if such products contain 0.5% or more of alcohol by volume.