Waiter definition

Waiter or "Waitress" shall mean an employee who attends to the needs of customers at a table.

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Waiter means any person who is engaged in food service and does not serve liquor or other alcoholic beverages.

Waiter means a worker who –

Examples of Waiter in a sentence

Conduct a detailed handover of the file with the Function Manager and Head Waiter and then depart.
A Head Waiter & Barista will be paid the appropriate rate as set out in the tables below.
Introductory Level (e.g. Kitchen man/maid) GFA 1.1 38824.80 Level 1 (e.g. Kitchen man/maid) GFA 1.2 39434.36 Level 2 (e.g. Bar Attendant, Waiter, Drink Waiter, Cashier, Other ▇▇▇▇) GFA 1.3 40043.90 Level 3 GFA 2.1 40775.37 GFA 2.2 41384.93 ▇▇▇▇▇ ▇ (▇.▇.
Pre-dinner drinks to be served from a tray (supplied from a service point back of house.) Waiter service required throughout dinner.
During the Term, and subject to the terms and conditions of this Agreement and Customer’s payment of all applicable Fees, Oh Waiter will provide to Customer the Services identified in one or more Orders executed by both parties.

More Definitions of Waiter

Waiter or “waitress” or “hostess” means a worker who is engaged in the serving of food and drink at tables and duties ancillary thereto;

Waiter means an employee engaged in serving meals and drinks, inside or outside the dining room/s of the establishment, and who assists in the preparation and cleaning of the dining room and kitchen and associated equipment and utensils;

Waiter means an employee other than an independent contract waiter, ▇▇▇▇▇▇ or cashier/clerk performs any one or more of the following duties:

Waiter means an employee other than an independent contract waiter, barman or cashier/clerk performs any one or more of the following duties:

Waiter means an employee who –

Waiter means a worker who is employed wholly or mainly in the serving of food or drinks at table, the preparing, laying or clearing of tables or on duties ancillary to those tasks;

Waiter means a worker who is employed wholly and mainly in the serving of food or drinks at tables or on duties ancillary to those tasks;