Molluscan shellfish definition
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle.
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.
Molluscan shellfish means any edible species, whether shucked or in one or 2 shells, of fresh or frozen oysters, clams, mussels, or edible portions of such species, or scallops except when the product consists entirely of the shucked adductor mus- cle.
More Definitions of Molluscan shellfish
Molluscan shellfish means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof.
Molluscan shellfish means for the purposes of this manual, applies to all bivalve molluscs and including Pectinidae and marine gastropods but excluding octopus and squid. (“shellfish” in the text refers to molluscan shellfish).
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except fish and poultry, that is offered for human consumption.
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops, or their edible portions, but does not include the shucked adductor muscle of the scallop used alone.
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels and scallops;
Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions of the scallop, except when the scallop