Molluscan shellfish definition

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.

Molluscan shellfish means for the purposes of this manual, applies to all bivalve molluscs and including Pectinidae and marine gastropods but excluding octopus and squid. (“shellfish” in the text refers to molluscan shellfish).

Examples of Molluscan shellfish in a sentence

• Molluscan shellfish that are recreationally caught may not be received for sale or service.

• Molluscan shellfish and vended TCS foods must specifically be assessed based on their specific packaging and labeling requirements.

• Molluscan shellfish shall be obtained from sources which meet the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish.

• Molluscan shellfish must be obtained from sources according to law and the requirements specified in the “National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish,” published by the United States Food and Drug Administration.2. Molluscan shellfish received in interstate commerce must be from sources that are listed in the “Interstate Certified Shellfish Shippers List,” published by the United States Food and Drug Administration.Sec.

• Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List.

More Definitions of Molluscan shellfish

Molluscan shellfish means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops, or their edible portions, but does not include the shucked adductor muscle of the scallop used alone.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except fish and poultry, that is offered for human consumption.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels and scallops;

Molluscan shellfish means any edi- ble species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.21 CFR Ch. I (4–1–16 Edition)

Molluscan shellfish means an edible species of fresh or frozen oysters, clams, mussels, or scallops, or an edible portion of that species; “molluscan shellfish” does not include a scallop product that consists only of the shucked adductor muscle;