Milk definition

Milk means the produce of the milking of one or more cows;

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals.

Milk means the lacteal secretion of cows and includes all skim, butterfat, or other constituents obtained from separation or any other process. The term is used in its broadest sense and may be further defined by the commission for regulatory purposes.

Examples of Milk in a sentence

• The certification must be based on a paired study with the reference standard ISO 6579:2017 and must include the following food groups in the validation: Milk and Dairy Products (pasteurised and unpasteurised), Infant Formula, Cocoa Products, Meat Products (Ready-to-eat and raw), Environmental Swabs, Fruits, and Vegetables.

• The disclosure to an authorized representative of the Maine Milk Commission of information on the quantity of packaged milk handled in the State and subject to the milk handling fee established in section 4902 and other information obtained by the assessor in the administration of chapter 721; [PL 2007, c.

• Evaluate need for passage of Pallid Sturgeon at Vandalia Diversion Dam, Milk River.

• Brian Weinzerl of Galliker Dairy Company also testified on behalf of the Pennsylvania Association of Milk Dealers.

• This installment addresses the Dairy Price Support Program and Federal Milk Marketing Orders, which are the primary methods of direct federal intervention in dairy markets.

More Definitions of Milk

Milk. The term shall mean any of the following:

Milk means the lacteal secretion of cows, sheep or goats, and includes dairy products.

Milk or “your milk” means all of the milk produced at the farm excluding milk used for the rearing of calves on the farm or milk used or consumed on the farm for domestic or household purposes.

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1/4 percent milk solids not fat and not less than 3 1/4 percent milkfat. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk may be homogenized.

Milk means the lacteal secretion of a cow, including when the secretion is raw, cooled, pasteurized, standardized, homogenized, recombined, or concentrated, provided the secretion meets applicable grade A requirements.

Milk means the milk of cows or goats and includes skim milk and cream.

Milk means the lacteal secretion, practically free from colostrum, obtained by the milking of one