Milk definition

Milk means the produce of the milking of one or more cows;

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals.

Milk means the lacteal secretion of cows and includes all skim, butterfat, or other constituents obtained from separation or any other process. The term is used in its broadest sense and may be further defined by the commission for regulatory purposes.

Examples of Milk in a sentence

• Special Milk Program (SMP) - SFA operating the program in compliance with regulatory requirements and in accordance with state agency approved agreement.

• Yes No Milk alternatives are not available Section 7: Environment Recommended point of contact for this section: Principal, Lead Science Teacher Data from the School Health Profile will be used to complete the Environmental Literacy Indicator Tool, a biennial survey used to determine progress on environmental literacy goals in the Chesapeake Bay Watershed Agreement.

• To dispute, then the Milk Unions shall be competent to debar/blacklist the unit from further business.

• DFMC may make a determination during the Term to increase the Minimum Milk Prices (Price Increase).

• Further requirements regarding minimum monthly volume collection and pick-up arrangements are contained in Section 4 of DFMC’s Milk Policy.

More Definitions of Milk

Milk or “your milk” means all of the milk produced at the farm excluding milk used for the rearing of calves on the farm or milk used or consumed on the farm for domestic or household purposes.

Milk. The term shall mean any of the following:

Milk means the product obtained from milking one or more cows, to which nothing has been added and which has at most been only partially skimmed;

Milk means the lacteal secretion of cows, sheep or goats, and includes dairy products.

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1/4 percent milk solids not fat and not less than 3 1/4 percent milkfat. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk may be homogenized.

Milk means the normal mammary secretion derived from complete milking of healthy milch animal, without either addition thereto or extraction therefrom, unless otherwise provided in these regulations and it shall be free from colostrum;

Milk means liquid cow’s milk produced in the Island and includes whole milk, semi-skimmed milk and skimmed milk;