Milk definition

Milk means the produce of the milking of one or more cows;

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals.

Milk means the lacteal secretion of cows and includes all skim, butterfat, or other constituents obtained from separation or any other process. The term is used in its broadest sense and may be further defined by the commission for regulatory purposes.

Examples of Milk in a sentence

• Milk cans and/or Milk product making or marketing equipment/vehicles.

• Milk routes for collecting milk from primary DCS to regional unions for processing are operating through main roads/ pukka roads.

• A report from the Committee On Scanning For New Evidence On The Nutrient Content Of Human Milk.

• The assistance shall be 75 % of the cost with a maximum limit of Rs 3 lakh per DCS.In order to facilitate energy conservation in DCS, during the year 2021-22, the Department proposes to financially assist Dairy Co-operatives for installation of Solar Energy Conservation Systems like Solar Panel, systems for tapping regenerative heat from Bulk Milk Coolers etc.

• Yes No Milk alternatives are not available Section 7: Environment Recommended point of contact for this section: Principal, Lead Science Teacher Data from the School Health Profile will be used to complete the Environmental Literacy Indicator Tool, a biennial survey used to determine progress on environmental literacy goals in the Chesapeake Bay Watershed Agreement.

More Definitions of Milk

Milk. The term shall mean any of the following:

Milk or “your milk” means all of the milk produced at the farm excluding milk used for the rearing of calves on the farm or milk used or consumed on the farm for domestic or household purposes.

Milk means the lacteal secretion of cows, sheep or goats, and includes dairy products.

Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1/4 percent milk solids not fat and not less than 3 1/4 percent milkfat. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk may be homogenized.

Milk means the milk of cows or goats and includes skim milk and cream.

Milk means the lacteal secretion of a cow, including when the secretion is raw, cooled, pasteurized, standardized, homogenized, recombined, or concentrated, provided the secretion meets applicable grade A requirements.

Milk means the lacteal secretion, practically free from colostrum, obtained by the milking of one