Hazard analysis definition

Hazard analysis means an evaluation of food handling operations to identify points of potential product contamination and assess the adequacy of hot processing and hot and cold storage methods for foods.
Hazard analysis means a method of reviewing career and technical education program tools, equipment, materials, procedures, and processes in order to identify potential causes of injury or illness.
Hazard analysis means the process of collecting and evaluating information on hazards and conditions leading thereto in order to decide which are significant for food safety and, therefore, should be addressed in the HACCP plan (Hazard Analysis and Critical Control Points);

Examples of Hazard analysis in a sentence

  • Hazard analysis involves the identification and quantification of the various hazards (unsafe conditions).

  • Hazard analysis involves the identification and quantification of the various hazards (unsafe conditions) that exist in the plant.

  • Provide Activity Hazard analysis for the whole work with key elements highlighted.

  • The violations covered by this Notice consist of the product exposures, routes of exposure, and type of harm potentially resulting from exposure to the toxic chemical ("listed chemical") identified as follows: Product Exposure: Wine Ice Bag Chemical: Di (2-ethylhexyl) phthalate (DEHP) and Routes of Exposure: Ingestion, Dermal Absorption Types of Harm: Cancer, birth defects or other reproductive harm.Jonathan M.

  • For methodology, provide Activity Hazard analysis (AHA), Site safety plan (SSP), quality control plan and work schedule.


More Definitions of Hazard analysis

Hazard analysis means a systematic identification of the potential conditions that may result in an EHS accident.
Hazard analysis means a process used to determine whether there are food safety hazards that are reasonably likely to occur while repacking crab meat and to identify the preventive measures that the repacker can apply to control those hazards.
Hazard analysis means the analysis of systems to determine potential hazards and recommended actions to eliminate or control the hazards.
Hazard analysis means any analysis performed to identify hazards for the purpose of their elimination, mitigation, or control.
Hazard analysis means the process of collecting and evaluating information on hazards associated with the food under consideration to decide which are significant and must be addressed in the HACCP plan.
Hazard analysis means the process of identifying, documenting and eliminating or minimizing potential hazards involved in performing the steps of an operation; (analyse des dangers)
Hazard analysis means the process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be addressed in the HACCP plan;