HACCP definition

HACCP means Hazard Analysis Critical Control Point.

AI-Powered Contracts

Draft, Review & Redline at the Speed of AI

HACCP means Hazard Analysis and Critical Control Points, which is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping.

HACCP means Hazard Analysis and Critical Control Point

Examples of HACCP in a sentence

CAFCO participants and the IU13 shall have the right, but not the obligation, to monitor all processes and controls in accordance with, and as required by, current Hazard Analysis and Critical Control Points (HACCP) regulations.
PIC noted that some APGs are not keen on CSA, GAP and OA certification, and some agribusinesses are not keen on GMP and HACCP certification.
Key activities include (i) formulating climate-friendly agribusiness policies such as support for land registration and development of national standards for GAP, GMP, HACCP, and organic certification; and (ii) promoting green finance and climate-risk-sharing mechanisms by raising the awareness of financial institutions on how to integrate environmental and climate-risk screening criteria into credit application and reporting procedures.
The Mission asked PIC and FME to assist in (a) development of GMP and hazard analysis and critical control points (HACCP) standards to be aligned with regional GMP and HACCP standards by 1 November 2022, and (b) identify and train at least 30 agribusinesses on GMP and HACCP certification by 31 December 2022.

More Definitions of HACCP

HACCP means - Hazard Analysis and Critical Control Point System - an international food safety management system.

HACCP means Hazard Analysis and Critical Control Point “HSP” means Highly Susceptible Population

HACCP means the internationally recognised process of Hazard Assessment at Critical Control Point;

HACCP means a system which identifies, evaluates, and controls hazards which are significant for food safety;

HACCP means Hazard Analysis and Critical Control Points; a food production system that identifies control points that are critical to the safety of the food.

HACCP means the Hazard Analysis Critical Control Point standard published by the Mauritius Standards Bureau.

HACCP means the Hazard Analysis Critical Control Plan to monitor potentially hazardous food items.