Full service restaurant means a restaurant at which waiters and waitresses deliver food and drink offered from a printed food menu to patrons at tables or booths.
Full service restaurant means any establishment wherein food is regularly prepared for and to customers primarily for consumption on the premises and whose design or operation includes three or more of the fol- lowing characteristics:
Full service restaurant means a restaurant where meals are primarily prepared individually for the customer and are served to customers at their table by waitstaff. A restaurant which is a fast food restaurant, or which has drive-through facilities is not considered a full-service restaurant.
Examples of Full service restaurant in a sentence
Fully renovated property, Full service restaurant and Atrium Lounge, fitness center, outdoor pool.
Full service restaurant sales increased 40 percent over the same period.
Full service restaurant facilities may provide meals to guests and the general public.
The casual restaurants aim to provide a more casual and relaxing atmosphere.• Full service restaurant operations (“Full service”)This segment derives its revenue from operation of a full service restaurant.
Full service restaurant operation is not required, but may be provided at the selected proposer’s discretion.
More Definitions of Full service restaurant
Full service restaurant means a place which is regularly and in a bona fide manner used and kept open for the serving of at least lunch and dinner to guests for compensation and which has suitable kitchen facilities connected therewith, containing conveniences for cooking an assortment of foods which may be required for such meals. The sale or service of sandwiches (whether prepared in a kitchen or made elsewhere and heated up on the premises) or snack foods shall not constitute a full-service restaurant.
Full service restaurant means a restaurant with seated service.
Full service restaurant means a food service establishment that regularly provides
Full service restaurant means a public eating place that is used, maintained, advertised and held out to the public as a place that has a full dinner, and/or lunch menu serving full course meals, daily prepared in its own kitchen, that are typically served at a table or counter. Food prepared “to go” or “for take-out” is allowed as an accessory use as long as the same menu and kitchen is used as a full-service restaurant. A full-service restaurant may serve alcoholic beverages that are incidental and complimentary to the serving of the food. A full-service restaurant may have a separate lounge where the primary function is the sale, serving and consumption of alcoholic beverages. However, the size of the lounge cannot exceed 30 percent of the gross floor area of the restaurant and lounge combined. Any eating place that serves alcoholic beverages and does not meet the requirements of this definition will be considered a tavern as defined by Section 22.08.615. (Ord. 965-05 § 1 (part)).
Full service restaurant means a food dispensing
Full service restaurant means a restaurant at which waiters or waitresses deliver food and drink offered from a printed food menu to patrons at tables or booths. The service of only fry orders or such food and victuals as sandwiches, hamburgers, or salads shall not be deemed a restaurant for the purposes of this Chapter.section. A retail liquor license is the authority under which a licensee is permitted to sell alcoholic liquor or malt beverages for use or consumption but not for resale.
Full service restaurant means an establishment which, on a regular basis, is open for the serving of meals to patrons for compensation and which has adequate kitchen facilities suitable for the preparation of a variety of complete cooked meals, over and beyond such foods as sandwiches or salads and at which orders are taken and meals are served at the tables by employees of the restaurant. (Ord. 822 §1, 1989)