Franchised Restaurants definition

Franchised Restaurants means, collectively, the Contributed Franchised Restaurants and the New Franchised Restaurants.
Franchised Restaurants means a Branded Restaurant owned and operated by a Franchisee.
Franchised Restaurants means all restaurants, other than Company Restaurants, which, either as of the date of this Agreement or from time to time during the term of this Agreement, are licensed by the Company to offer to customers any of the Proprietary Products.

Examples of Franchised Restaurants in a sentence

  • Blue expressly acknowledges and agrees to open and/or operate a minimum number of Franchised Restaurants each year in the Territory either by itself or through Subfranchisees as set forth on Exhibit A hereto (“Minimum Development Obligation”).

  • Furthermore, Red shall have the right to inspect Franchised Restaurants and the equipment and fixtures therein and the products and services being sold and generally to investigate the manner in which Subfranchisees are conducting their business; in the event of any such inspections, Blue and its employees shall cooperate fully and use its best efforts to cause Subfranchisees and their employees to cooperate fully with Red.

  • Traditional Franchised Restaurants Of the approximately 11,435 domestic traditional franchised McDonald’s restaurants opened at least 1 year as of December 31, 2019, approximately 78% had annual sales volumes in excess of$2,300,000; approximately 68% had annual sales volumes in excess of$2,500,000; and approximately 58% had annual sales volumes in excess of $2,700,000.

  • In addition to the Fee, Blue shall also pay to Red by the tenth (10th) of each month during the term hereof an ongoing royalty fee in the amount of one point five Percent (1.5%) of the Gross Revenues of all Franchised Restaurants operated by Blue.

  • Blue will submit to Red by the tenth (10th) of each month on the appropriate report forms approved by Red a correct statement signed by Blue of monthly gross sales for the preceding month from all Franchised Restaurants operated by Blue and by the fifteenth (15th) of each month for all Subfranchisees.


More Definitions of Franchised Restaurants

Franchised Restaurants means the Burger King Restaurants operated by Franchisees pursuant to Franchise Agreements, and a “Franchised Restaurant” means any of them.
Franchised Restaurants means, collectively, the Popeyes Restaurants operated by Franchisees pursuant to Franchise Agreements. CERTAIN PORTIONS OF THE EXHIBIT THAT ARE NOT MATERIAL AND IS THE TYPE OF INFORMATION THAT THE REGISTRANT TREATS AS PRIVATE OR CONFIDENTIAL HAVE BEEN REDACTED PURSUANT TO ITEM 601(b)(10)(iv) OF REGULATION S-K. [****] INDICATES THAT INFORMATION HAS BEEN REDACTED.
Franchised Restaurants means the Branded Restaurants that are subject to a Contributed Franchise Agreement or a New Franchise Agreement.
Franchised Restaurants means, collectively, all Branded Restaurants that are owned and operated by Franchisees that are unaffiliated with Xxxx in the Box Inc. and its Affiliates pursuant to a Franchise Agreement.
Franchised Restaurants means, collectively, the Original Closing Date Franchised Restaurants and the New Franchised Restaurants.
Franchised Restaurants means restaurants operated by Franchisees under the Franchise Agreements using any components of the Business Intellectual Property.
Franchised Restaurants has the meaning set forth in Section 4.23.