Food processing establishment definition
Food processing establishment means a commercial establishment in which food is manufactured or packaged for human consumption. The term does not include a food service establishment, retail food store, or commissary operation.
Food processing establishment means any commercial establishment in which food is manufactured, processed, or packaged for human consumption, but does not include retail food establishments, home-based processors, or home-based microprocessors;
Food processing establishment as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise preparing or handling food except restaurants. “Food processing establishment” shall not include a cottage food operation that is registered or has a permit pursuant to Section 114365.
More Definitions of Food processing establishment
Food processing establishment means any commercial establishment in which
Food processing establishment means an establishment in which food is processed, prepared, packaged, and distributed for human consumption and approved by the Department. This term does not include a retail food establishment, or commissary operation.
Food processing establishment means any commercial establishment in which food is processed or otherwise prepared, packaged or manufactured for human consumption.
Food processing establishment means any commercial establishment in which food is manufactured, processed, or packaged for human consumption, but does not include retail food establishments;
Food processing establishment means a commercial establishment in which food is manufactured or packaged for human consumption.
Food processing establishment means a commercial establishment in which food is processed or otherwise prepared, packaged or manufactured for human consumption.
Food processing establishment means a commercial establishment (other than food services establishments, retail food stores, and commissary operations) in which food is manufactured or packaged for human consumption and which operates in accordance with all applicable laws.