Fermentation definition

Fermentation means fermentation by yeast or a mixture of yeast and other micro- organisms

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Fermentation means a microbial fermentation process.

Fermentation means the natural or artificial change which produces alcohol or aids production of alcohol;

Examples of Fermentation in a sentence

• Fermentation occurred in temperature controlled stainless steel tanks using a sequential yeast inoculation with two yeast strains to increase complexity, mouthfeel and texture.

• Fermentation Section Design- Builder Design- Builder Design- Builder [*] Design-Builder is responsible for all elements for the purchase, design and construction of these systems.

• B) Fermentation process: - The formulation and raw material specification of each culture media.

• The Parties wish to enter into this Agreement under which they shall jointly undertake research and development work in the Field with the primary objective of jointly developing the Propanol Fermentation Technology and, if such development is deemed successful by the Parties, to jointly industrialize and commercialize the same.

• In the event that the CUSTOMER, in its sole discretion, decides to cancel the production of any or all of the Fermentation Product, then the Payment for the Work will be reduced (prorated) or refunded to the CUSTOMER based upon the amount of US$20,000 for each 50,000 liters of Fermentation Product cancelled by CUSTOMER.

More Definitions of Fermentation

Fermentation means the conversion of carbohydrates into alcohols or acids through the action of bacteria. Preferably, fermentation in the methods of the invention comprises conversion of lactose to lactic acid. Fermentation processes to be used are well known and the person of skill in the art will know how to select suitable process conditions,

Fermentation is a biotechnological process in which bacteria, yeasts, fungi or enzymes are used to produce products falling within Chapters 28 to 39.14.

Fermentation means the production and separation of medicinal chemicals such as antibiot- ics and vitamins from microorganisms.

Fermentation means a breakdown of the sugars into alcohol and acetic acid by the action of yeast and bacteria, detected by a characteristic and significant sour/bitter taste of the dried fruit concerned;

Fermentation means a biotechnological process in which human, animal, plant cells, bacteria, yeasts, fungi or enzymes are used to produce products falling within Chapters 29 to 39.

Fermentation means the biological conversion of carbohydrates into acids or alcohol in the absence of oxygen.

Fermentation means the production and separation of medicinal chemicals such as antibiotics and vitamins from microorganisms.