Dietician definition

Dietician means a person registered as such in terms of this Act, or regarded to be so registered in terms of section 61;

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Dietician means a person certified under chapter

Dietician means a member of the Canadian Diabetic Association or a Provincial Association affiliated with it. A dietician must be in private practice and must be qualified to use the designation R.P.D.T. (Registered Professional Dietician).

Examples of Dietician in a sentence

Professional services of the following licensed, certified or registered paramedical practitioners (when operating within their recognized fields of expertise) up to $275 for each covered person per benefit plan year for each practitioner: Chiropractor*, Massage Therapy, Naturopath, Chiropodist, Osteopath*, Physiotherapist, Podiatrist, Psychologist, Speech Therapist, Audiologist, Social Worker, Dietician and Occupational Therapist.
Students desiring an exemption from the meal plan requirement for any documented accommodation, must submit a Request for Meal Plan Exemption form with required documentation to the Registered Dietician by the end of the housing application deadline for consideration and are not guaranteed.
For assistance in reviewing any dietary concerns, please contact Campus Dining’s Registered Dietician at (▇▇▇) ▇▇▇-▇▇▇▇ or e-mail ▇▇▇▇▇▇▇▇▇▇▇▇@▇▇▇▇▇▇▇.▇▇▇ for further assistance.
A Registered Dietician or Nutritionist shall approve all menus, and meals shall be prepared in compliance with the approved menus.
The Company provides the following coverage per year for the services of each of the professional practitioners: Chiropractor $250.00 Massage Therapist $200.00 Psychologist (with referral) $350.00 Physiotherapist $400.00 Podiatrist $350.00 Chiropodist $350.00 Dietician $350.00 (iii) Dental Plan - The Company will pay the cost of this coverage.

More Definitions of Dietician

Dietician means a person who is eligible for registration as a dietitian by the commission on dietetic registration of the American dietetic association, or who has a baccalaureate degree with major studies in food and nutrition, dietetics, or food service management.

Dietician means an individual certified in accordance with Utah Code Ann. Title 58 Chapter 49.

Dietician means a person who has received a baccalaureate degree with major studies in food and nutrition and has completed a dietetic internship in an institution approved by the American Dietetic Association, or who has the equivalent of such training in supervised experience.

Dietician means a person who is registered as a dietician by the Commission on Dietetic Registration, and must be eligible for registration by the American Dietetic Association.

Dietician means an employee appointed as such and who has qualifications acceptable to the New South Wales Institute of Dieticians as an Associate, or who has the qualifications deemed by the employer to be the equivalent thereof.

Dietician means a person registered by the American Dietetic Association qualified to supervise the nutritional care of residents, including meal planning, dietary counseling, monitoring of health changes related to nutrition, including weight loss, decubitus ulcers, and nutritional care for residents with special needs such as tube-feeding, diabetes, and other health needs requiring therapeutic diets.

Dietician or “dietitian” means a person skilled professionally and academically in nutrition and dietetics, in the science of nutrition, and in the feeding and education of persons for the promotion of good health and the prevention and management of disease;