Critical limit definition

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard.

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

Critical limit means the level at which a hazard may be controlled to prevent, control, eliminate or reduce the occurrence of the hazard.

Examples of Critical limit in a sentence

• Critical limit – A criterion which separates acceptability from unacceptability.

• Critical limit means the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

• Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard.

• Critical limit means the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to prevent, eliminate or reduce to an acceptable level the occurrence of the identified food safety hazard.

• Critical limit" means the maximum or minimum value to which a physical,biological biological, or chemical parameter must shall be controlled at a critical control point to prevent, eliminate eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard.

More Definitions of Critical limit

Critical limit means a physical value of chemical or biological parameter

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an

Critical limit means the maximum or minimum value to which a physical, biological or chemical parameter must be held to prevent, eliminate or reduce to an acceptable level the occurrence of a food safety hazard.

Critical limit means a criterion which separates acceptability from unacceptability;

Critical limit means standards that must be met to ensure that a health hazard does not occur at a critical control point.

Critical limit means identified tolerances in processing that shall be met to ensure that a critical control point effectively controls a health hazard;

Critical limit means a threshold, limit or standard that must be met at a critical control point to ensure that fish and aquatic plants do not become unsafe food.