Cook II definition

Cook II means a person employed to interpret menus and to prepare and serve meals in a food service program of a school. This definition includes a service person who has been employed as a “Cook I” for a period of four years;

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Cook II means a person employed to interpret menus and to prepare and serve

Cook II means a person employed to prepare and serve meals in a food service

Examples of Cook II in a sentence

II 400 7061 204 Cook I 200 7062 207 Cook II 200 7641 405 Cosmetologist 406 7951 407 Costume Tailor 400 5701 203 Custodian I 200 5702 205 Custodian II 200 1821 504 Data Entry Operator I 500 1822 507 Data Entry Operator II 500 1831 504 Data Technician I 500 1832 508 Data Technician II 500 1833 510 Data Technician III 500 3051 405 Dental Assistant I 400 3052 408 Dental Assistant II 400 3031 406 Dental Inst.
Employees will receive a 12% increase in pay: 2615 DJS Youth Center Cook I ASTD 0011 ASTD 0013 2616 DJS Youth Center Cook II ASTD 0012 ASTD 0014 2617 DJS Youth Center Cook Lead ASTD 0013 ASTD 0015 The following classifications in MDTA Emergency Dispatcher series will receive a two-grade increase.
Employees will receive a 12% increase in pay: Class Code Title Current Grade ASR Grade 2615 DJS Youth Center Cook I ASTD 0011 ASTD 0013 2616 DJS Youth Center Cook II ASTD 0012 ASTD 0014 2617 DJS Youth Center Cook Lead ASTD 0013 ASTD 0015 The following classifications in MDTA Emergency Dispatcher series will receive a two-grade increase.
The parties agree that the Cook II shall receive the Cook II rate of pay when the Cook I is absent and the Cook II does not perform the duties exclusive to the Cook I position such as menu planning, ordering, and inventory control.
The Cafeteria Relief and Cook II job titles will be eliminated through attrition.

More Definitions of Cook II

Cook II means a person employed to interpret menus

Cook II means a person employed to interpret menus and to prepare and serve meals in

Cook II means personnel employed to interpret

Cook II means a person employed to interpret

Cook II means a person employed as a cook’s

Cook II means personnel employed to interpret menus,

Cook II means personnel a person employed to interpret menus, and to prepare and serve meals in a food service program of a school and shall. This definition include personnel includes a service person who have has been employed as a "Cook I" for a period of four years, if the personnel have not been elevated to this classification within that period of time;