Chef means an employee who is a "Qualified Cook", (as defined in subclause (4) hereof), and who is appointed as such by the employer.
Chef means a person whose duties may include the supervision of staff, the necessary instruction in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.
Chef means a person employed as such in a hospital with a daily average of occupied beds of not less than 100 and who may be required by the employer to supervise staff, give any necessary instruction in all branches of cooking and be responsible for requisitioning stores required for the preparation and serving of meals.
Examples of Chef in a sentence
Chef de Mission means the person appointed by the NZOC to lead the Team at the Games.
It is agreed between the parties that this article shall also apply to Cooks and that Maintenance Manager shall be substituted by the Chef.
Braze uses the Chef configuration management tool and Kubernetes to automate this entire process, and our entire infrastructure.
The Chef de Mission will be responsible for all official public statements in the media, including social media.
All bookings include Chef Service for Breakfast, Lunch, Dinner, and Snacks.
More Definitions of Chef
Chef means a person responsible for all facets of food preparation and compliance with quality assurance requirements in a cook/chill operation.
Chef means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation in a large cook fresh kitchen.
Chef means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation.
Chef means a person responsible for cooking and providing meals who holds a Commercial Cookery qualification of Certificate IV level or above.
Chef means an employee engaged in the general supervision of the kitchen and staff employed therein and who may carry out duties of cook in any kitchen department.
Chef means an Employee appointed as such whose duties include supervision of staff, giving necessary instructions in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.
Chef means an employee appointed as such who may be required to supervise staff, give necessary instruction in all branches of cooking and be responsible for requisitioning the items necessary for the preparation and serving of meals. The average daily number of meals prepared and served by the kitchens for which the chef is responsible shall determine the grade.