Chef definition

Chef means an employee who is a "Qualified Cook", (as defined in subclause (4) hereof), and who is appointed as such by the employer.

Chef means a person whose duties may include the supervision of staff, the necessary instruction in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.

Chef means a person employed as such in a hospital with a daily average of occupied beds of not less than 100 and who may be required by the employer to supervise staff, give any necessary instruction in all branches of cooking and be responsible for requisitioning stores required for the preparation and serving of meals.

Examples of Chef in a sentence

• Persian Date Kolompeh Cookie by Chef Xxxxxx A spiced cookie using a date filling.

• Organisational Relationships Reporting to the Head Chef Working alongside staff, trustees, stakeholders, volunteers and Friends of the Xxxxx Museum The Role The Catering Team are in place to deliver a fantastic customer journey when visiting catering spaces within the museum and grounds.

• The Discipline Committee is made up of three (3) individuals from the mission staff, one appointed by the Chef de Mission to serve as Chair, and two others appointed by the Chair.

• Union Initiation: Non plus Tipped: plus TITLE HOUSEKEEPING Houseperson Room Attendants Xxxxx Xxxxxx Seamsperson UniformAttendant FOOD PREPARATION Station Chef 1st Asst.

• Most Senior Cook or Chef (ACE 6) Senior chef – Trades qualified Most Senior Cook or Chef (ACE 5) Chef – Trades qualified Most Senior Cook or Chef (ACE 4) Senior cook – Trades qualified or demonstrates a higher level of skills than a lower level cook.

More Definitions of Chef

Chef means a person responsible for all facets of food preparation and compliance with quality assurance requirements in a cook/chill operation.

Chef means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation in a large cook fresh kitchen.

Chef means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation.

Chef means a person responsible for cooking and providing meals who holds a Commercial Cookery qualification of Certificate IV level or above.

Chef means an employee engaged in the general supervision of the kitchen and staff employed therein and who may carry out duties of cook in any kitchen department.

Chef means an Employee appointed as such whose duties include supervision of staff, giving necessary instructions in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.

Chef means an employee appointed as such who may be required to supervise staff, give necessary instruction in all branches of cooking and be responsible for requisitioning the items necessary for the preparation and serving of meals. The average daily number of meals prepared and served by the kitchens for which the chef is responsible shall determine the grade.