Butter definition

Butter means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.

Butter means the fatty product principally in the form of an emulsion of the type water-in-oil derived exclusively from milk or milk products, or both,

Butter means products falling under heading 04.05 of the Harmonized System;

Examples of Butter in a sentence

• Children who fall into this category will be provided a lunch, free of charge, consisting of a PeanutButter/Sun Butter and Jelly Sandwich or a Cheese Sandwich served with Milk and Fruit.

• The butterfat price per pound, rounded to the nearest one- hundredth cent, shall be the U.S. aver- age NASS AA Butter survey price re- ported by the Department for the month, less 17.15 cents, with the result multiplied by 1.211.

• This award shall be known as the "Butter and Cheesemakers Award".

• Children who fall into this category will be provided a lunch, free of charge, consisting of a Peanut Butter/Sun Butter and Jelly Sandwich or a Cheese Sandwich served with Milk and Fruit.

• Butter, cheese (whether natural or processed), skim milk, cream, whey or buttermilk (whether dry, evaporated, stabilized or condensed), frozen desserts and any other food product which is prepared or manufactured in whole or in part from any of the aforesaid products, as the Administrator may hereafter des- ignate.

More Definitions of Butter

Butter means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.

Butter means the substance commonly known as butter made exclusively from milk or cream or milk and cream, with or without salt or other preservative and with or without the addition of colouring matter;

Butter means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt or additional coloring matter, and containing not less than 80 percent by weight of milk fat, after allowing for all tolerances.

Butter means the fatty product derived from gathering the milk fat or cream into a mass that may also contain a portion of other milk constituents not separated in good manufacturing practice and may contain salt or food colour; and

Butter means an article of food derived exclusively from the milk of cow or buffalo or from cream or dahi prepared from such milk, whether with or without salt or other prescribed preservative;

Butter as used in this section, means the food product usually known as butter and made exclusively from milk or cream, or both with or without common salt, and with or without additional coloring matter, and containing not less than eighty percent by weight of milkfat, all tolerance having been allowed for. [2018 c 236 § 302.]

Butter means the product made by gathering the fat orof fresh or ripened milk or cream into a mass, which that also contains a small portion of other milk constituents including nonfat solids. Moisture and nonfat solids are essential constituents of butter.