Butter definition

Butter means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.

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Butter means the fatty product principally in the form of an emulsion of the type water-in-oil derived exclusively from milk or milk products, or both,

Butter means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.

Examples of Butter in a sentence

Nut/Seed Butter Peanut butter, or soynut butter: US Grade A, smooth.
THIS NOTE REPRESENTS THE OBLIGATION OF Cocoa and Butter (THE “COMPANY”) AND WAS ISSUED PURSUANT TO (i) AN OFFERING MEMORANDUM FILED WITH THE SEC IN CONJUNCTION WITH THE COMPANY’S FORM C, AND (ii) THE INVESTMENT AGREEMENT, WHICH ARE AVAILABLE FOR REVIEW AT ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ (THE “SITE”).
All individual sit-down dinners include Coffee, Tea, Soft Drinks, Hot Rolls, Cream, Butter and: APPETIZER OF CHEESE & CRACKERS AND VEGETABLE & DIP ON A TABLE A CHOICE OF HOUSE OR ▇▇▇▇▇▇ SALAD A CHOICE OF POTATO OR RICE A CHOICE OF VEGETABLE A CHOICE OF ICE CREAM OR PIZZA 1.
For example, the Notice for Butter and Cream Powder TRQ states April 1 as the return deadline, and for the Cheeses of All Types TRQ, the deadline is September 1.
All buffet dinners include: House Salad (Cheese & Crackers, Vegetable & Dip) Hot Rolls and Butter, Coffee, Tea, Soft Drinks and: A CHOICE OF VEGETABLE A CHOICE OF POTATO OR RICE MOSTACCIOLI A CHOICE OF ICE CREAM OR PIZZA A CHOICE OF TWO ENTREES 1.

More Definitions of Butter

Butter means the substance commonly known as butter made exclusively from milk or cream or milk and cream, with or without salt or other preservative and with or without the addition of colouring matter;

Butter means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt or additional coloring matter, and containing not less than 80 percent by weight of milk fat, after allowing for all tolerances.

Butter means an article of food derived exclusively from the milk of cow or buffalo or from cream or dahi prepared from such milk, whether with or without salt or other prescribed preservative;

Butter as used in this section, means the food product usually known as butter and made exclusively from milk or cream, or both with or without common salt, and with or without additional coloring matter, and containing not less than eighty percent by weight of milkfat, all tolerance having been allowed for. [2018 c 236 § 302.]

Butter means the fatty product derived from gathering the milk fat or cream into a mass that may also contain a portion of other milk constituents not separated in good manufacturing practice and may contain salt or food colour; and

Butter as used in this section, means the food product

Butter means the product made by gathering the fat orof fresh or ripened milk or cream into a mass, which that also contains a small portion of other milk constituents including nonfat solids. Moisture and nonfat solids are essential constituents of butter.