Butter definition

Butter means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.
Butter means the product made by gathering the fat of fresh or ripened milk or cream into a mass that also contains a small portion of other milk constituents including nonfat solids. Moisture and nonfat solids are essential constituents of butter.
Butter means products falling under heading 04.05 of the Harmonized System;

Examples of Butter in a sentence

Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.

Butter ends with sufficient mortar to fill head joints and shove into place.

Butter, NOI, butter grease, oleomargarine, shelled eggs (egg albumen, whites or yolks) eggs, NOI, cheese, including cheese foods or dressed poultry in mixed shipments with fresh meats or packinghouse products.

Butter contact surfaces of existing masonry and new replacement masonry units with mortar.

Butter Making and/or Cream and/or Milk Dealing Browne's Limited, 299 Charles St, North Perth, 6006;"Sunny-West" Dairies, 86 Radium St, Bentley, 6102.


More Definitions of Butter

Butter means the clean, nonrancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt or added coloring matter, and contains not less than 80% of milk fat. Renovated or process but- ter is the product made by melting butter and reworking, without the addition or use of chemicals or any substances except milk, cream or salt, and contains not more than 16% of water and at least 80% of milk fat.
Butter means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Butter means the food product usually known as butter and that is made:
Butter means the fatty product principally in the form of an emulsion of the type water-in-oil derived exclusively from milk or milk products, or both,
Butter means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid- producing bacteria.
Butter means the substance usually known as butter, made exclusively from milk with or without salt or other preservative, and with or without the addition of colouring matter;
Butter means an article of food derived exclusively from the milk of cow or buffalo or from cream or dahi prepared from such milk, whether with or without salt or other prescribed preservative;