bread definition
bread means bread in any form other than breadcrumbs and includes the following, and any part of the following that is to say, fancy loaves and milk loaves, and “loaf” in relation to bread includes a roll and a bap; and for the purposes of this Order any pre-packed sliced bread shall be deemed to be a whole loaf of bread and the pre-packing of sliced bread in any quantity by net weight shall be deemed to be the making for sale of a whole loaf of bread of that net weight;
bread means a food of any size, shape or form which—
bread means any baked wheaten or rye product which is sold as or under the name of bread or which has the appearance of bread;
More Definitions of bread
bread means a product obtained by baking a yeast leavened dough prepared with flour and water with or
bread means white bread, milk bread, raisin bread, Vienna, French and Italian breads and other breads as identified in definitions and standards adopted by the State Department of Agriculture under ORS 625.160.
bread means bread in any form other than bread-crumbs and includes the following, and any part of any of the following, that is to say, fancy loaves and milk loaves; and
bread means the article of food, sold in standard loaves prepared by moistening, kneading and baking meal or flour usually with the addition of yeast or leaven, such as “pan française” or “pan de agua” (French bread), “pan de sandwich” (sandwich bread), and “pan sobado” (breaked bread (sic) ).
bread means a product obtained by making a yeast leavened dough prepared with flour and water with
bread was their primary means of survival and it symbolized the staple food source in many
bread means food for human consumption manufactured by baking dough composed exclusively of a mixture of cereal flour and any one or more of the ingredients included in column (1) of Table 2 to this paragraph that do not exceed the quantities (if any) set out for each ingredient in column (2) of that table, but does not include food packaged for sale as a unit (not being a unit designated as containing only food specifically for babies) containing 2 or more slices, segments, sections or other similar pieces, having a crust over substantially the whole of their outside surfaces, being a crust formed in the course of baking, frying or toasting.