MENU SELECTION. 5.1 Xxxxxxx Haven offers a menu with a selection of canapes, starters, main courses, and desserts. Clients can select items from each category to make up their wedding menu and meet their budget. All food is plated and served by waiters.
MENU SELECTION. 5.1. Our extensive menus are interchangeable to accommodate your personal requirements. Copies of our menus are available on request.
MENU SELECTION. Ruffino’s must have menu selections 10 days prior to the event date, unless alternate timeline otherwise agreed upon. Ruffino’s will charge for at least 85% of the number of guests given the Monday prior to your event, or for the total number served, whichever is greater. Our private dining menus offer pre-set dining options from which to choose. Groups larger than 20 persons are required to offer a pre-set menu option. If the menu selection is not received within the 10-day time frame, we will create the menu based on our product availability.
MENU SELECTION. In order to guarantee your selections, please provide your final menu and beverage selections to our Catering Department, no later than 1 month prior to your event. Amendments may be made to the menu and/or beverage selections up to 72 hours prior to the event. An approximate number of guests is to be submitted along with the menu and beverage selections deadline, the client will be charged the minimum number given. The client is responsible for making sure the Catering Department receives this information on time.
MENU SELECTION. For all functions, Xxxxxxxx® Ristorante must have your selected menu
MENU SELECTION. Customer shall select a menu from the list of provided menu options attached to this agreement.
MENU SELECTION. A menu selection attribute is an attribute that is selected from a pull-down menu. An example of a menu selection attribute would be an attribute titled “Condition” with a pull- down menu containing “Good,” “Average” and “Poor.”
MENU SELECTION. In consultation with the Palace, the Customer shall select a food and beverage menu from the list of provided menu options. The menu option list shall be attached to this contract and initialed by Customer and the Palace. The costs per person for the menu option selected shall be summarized in the Financial Summary herein.
MENU SELECTION. The Hotel will confirm the food and beverage prices 3 months prior to the Event. Menu selections must be received by the Hotel’s catering department at least 14 days prior to the Event.
MENU SELECTION. For all functions, Xxxxxxxx® Trattoria must have your selected menu (10) days prior to the function date (completed form submitted). Lucrezia® Trattoria reserves the right to substitute an entrée of equal or greater value at the client’s expense if the guest number increases. Lucrezia® Trattoria will charge for the guaranteed number of guests, or the total number served, whichever is greater, in addition applicable fees. Our private dining menu offers pre-set dining options from which you can choose the designated number of items from each course. If you are deviating from the pre-set menu by picking more items from any category, a surcharge of a minimum 10% will be adjusted to the per person price. If you offer more than two entrées an exact count of each item is required Ten (10) days prior to your event.
