LEFTOVERS Sample Clauses

LEFTOVERS. TFS (or you and or your guests) may package up all leftovers that are not able to be reused by TFS. You are responsible for providing appropriate containers to place leftovers into. If you do not have appropriate containers, all food will be disposed of or taken back to the kitchen. Once in our kitchen we are no longer required to give you those leftovers. In accordance with MO Health Codes, TFS reserves the right to discard any food items where there is a reasonable risk for food borne illness to occur.

LEFTOVERS. Immediately following the Event, the Mashgiach shall supervise the removal of the leftover food and beverages. The Shul recommends that all leftovers be donated to a local shelter. The Shul has the right to dispose of any food, utensils, and equipment left on Shul premises and still remaining on the premises 24 hours after your event, as it deems appropriate without liability and at the expense of the Renter, unless other arrangements are made in advance with Netivot Shalom.

LEFTOVERS. In accordance with appropriate Health Codes, CATERER reserves the right to discard any leftover food items, after the agreed upon event timetable, where there is a reasonable risk for food borne illness to occur. BEVERAGES CLIENT assumes the right to provide all or part of the bar/beverage supplies as needed. CATERER may also provide beverage service or Bar Support as previously agreed upon in writing. TIME CLIENT will be billed for additional staff hours for any time extension beyond the prior agreed upon time. CHANGE OF EVENT DATE or VENUE CATERER will apply the entire balance of CLIENT’s deposits and prepayments (less $ .00), towards another event, subject to CATERER’s availability. All costs are subject to change. RENTALS CATERER may provide all or part the rental items for the event. However, certain items may incur restocking & cancellation fees. If CATERER arranges rentals, for the CLIENT, through a rental company, CLIENT will have to pay the rental company directly. Any loss or damage to any rentals will be billed to CLIENT after the event. STORAGE Prior approval from CATERER is required for any storage service before or after the event/function. ASSIGNABILITY This contract is not assignable without the prior written consent from the CATERER.

LEFTOVERS. Any unserved food remaining at the end of the meal period for which it is prepared, but has not been placed on a service line or offered for consumption and service (for example, food remaining in a hot/cold storage cabinet awaiting transfer to a service line). These items will be labeled (Leftovers – Use Within 24 Hours). (a) Leftovers may be offered for service once, and remaining food not consumed within that the above time period will be discarded. (b) The following food will not be retained or offered as Leftovers: (1) Food that has been creamed or received extensive handling and preparation (for example, hashes, gravies, stuffings, dressings, and creamed meats). (2) Raw or partially cooked PHF’s (c) Leftovers will not be frozen or mixed with fresh ingredients.

LEFTOVERS. Following the Event, all leftovers must be removed by the next day (for Friday night, that means Sunday morning). The Shul has the right to dispose of any food, utensils, and equipment left on Shul premises and still remaining on the premises beyond the permitted time, as it deems appropriate, unless other arrangements are made. If the Shul incurs additional costs in disposing of leftover food, utensils, or other items from the Event, the Renter shall reimburse the Shul for all such costs.

LEFTOVERS. ▇▇▇▇’s Bread (or you and or your guests) may package up all leftovers that are not able to be reused by ▇▇▇▇’s Bread. You are responsible for providing appropriate containers to place leftovers into. If you do not have appropriate containers, all food will be disposed of or taken back to our kitchen. Once at our kitchen we are no longer required to give you those leftovers.

LEFTOVERS a. Client may take home any leftovers in containers provided by Caterer. Caterer reserves the right to discard any leftover food items that may be at risk for foodborne illness.

LEFTOVERS. Sweetwater Gypsies (or you and or your guests) may package up all leftovers that are not able to be reused by SWG. You are responsible for providing appropriate containers to place leftovers into. If you do not have appropriate containers, all food will be disposed of or taken back to our kitchen. Once at our kitchen we are no longer required to give you those leftovers.

LEFTOVERS. TFS (or you and or your guests) may package up all leftovers that are not able to be reused by TFS. You are responsible for providing appropriate containers to place leftovers into. If you do not have appropriate containers, all food will be disposed of or taken back to the kitchen. Once in our kitchen we are no longer required to give you those leftovers. In accordance with MO Health Codes, TFS reserves the right to discard any food items where there is a reasonable risk for food borne illness to occur. Client assumes the right to provide all or part of their bar / beverage supplies as needed. OR, TFS may provide beverage service or Bar Support as indicated within your contract. Options are: