Chef Sample Clauses
Chef. An employee in this classification plans, prepares and cooks a variety of nutritious hot lunches, with desserts, on a daily basis. An employee in this classification assists the Chef and performs such related duties as are assigned by the Chef. An employee in this classification provides a variety of general office routines.
Chef. Employees engaged to undertake general cooking duties including, but not limited to, a la carte cooking, baking or butchery.
Chef. Chef means an Employee ▪ who has completed an apprenticeship in waiting or who has passed the appropriate trade test and as such carries out specialised skilled duties in a fine dining room or restaurant; or ▪ holds a Cert III in Commercial Cookery; or ▪ is a commis chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test, and who is engaged in cooking, baking, pastry cooking or butchering duties.
Chef. 20.5.1 A tradesperson who must complete a six month probation period and undergo airline catering orientation in the fields of:
20.5.2 Following successful completion of the probationary period, a chef then qualifies to Chef Level 1.
Chef. Chef is a trade qualified Employee appointed to his classification who duties include, but are not limited to:
Chef. 2.1.1 Means a person employed as such in a hospital who may be required by the employer to supervise staff, give any necessary instruction in all the branches of cooking, preparation of food service staff rosters, assist in the planning of meals, assist in the pricing of meals for departmental budgets, assist in the requisitioning and purchasing of all stores and to assist where necessary in
Chef. 2nd Class Plumber; Electrician; Steamfitter; Sheet Metal Worker; Refrigeration and Air Condition Mechanic EFFECTIVE DATES START MONTHS Jan. Jan. Jan, Jan. ▇▇▇, ▇▇▇. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Hospital Corporation, London and Service Employees International Local (715 full-time and part-time employees): Two agreements effective January to March settled in May at the bargaining stage. ($1 of Standby Pay: Group per week (unchanged).
Chef. Chef means a person employed as such, who has relevant Trade Qualifications or other appropriate qualifications and experience and who is required to work with minimal supervision. Such an employee will carry out any activities deemed necessary for the planning, ordering, and preparation of all meals. Employees at this level may be required to plan, direct, and train other staff and comply with documentation requirements (for example, but not limited to HACCP and occupational health and safety ("OHS")).
Chef. (a) A Chef is a trade qualified employee appointed to this classification who:
(i) prepares, cooks and serves meals with regard to their training in nutrition, cooking techniques, creating recipes from scratch with fresh ingredients, and has a high level of responsibility within a kitchen;
(ii) leads, supervises and trains cooks, less experienced chefs and other kitchen employees;
(iii) has responsibility for the quality of the food prepared by less experienced chefs or cooks; and/or
(iv) designs menus and ensures the preparation of meals are in accordance with care plans.
(b) An employee at this classification:
(i) is capable of functioning with a high level of autonomy, and prioritising their work within established policies, guidelines and procedures;
(ii) is responsible for work performed with a substantial level of accountability and responsibility;
(iii) works either individually or in a team;
(iv) may require comprehensive computer knowledge or be required to use a computer on a regular basis;
(v) possesses administrative skills and problem solving abilities;
(vi) possesses well developed communication, interpersonal and/or arithmetic skills; and
(vii) requires formal qualifications at trade or certificate level III as a minimum.
Chef. An Employee who has completed at minimum, a Certificate III in Commercial Cookery and has extensive relevant experience within an aged care facility. The Employee can demonstrate relevant experience with food preparation for over 100 residents and has relevant skills to supervise staff under their area of responsibility. This position will provide assistance at any of the Regents Garden facilities and is responsible for the Regents Garden catering in the absence of the Chef Manager and supervision of the kitchen team.