Catering Standards Clause Samples
The Catering Standards clause sets out the minimum requirements and expectations for food and beverage services provided under an agreement. It typically details aspects such as food quality, hygiene, menu variety, and compliance with health regulations, and may specify service times or staff qualifications. By establishing clear benchmarks for catering performance, this clause ensures that the service meets the agreed-upon standards and helps prevent disputes over the quality or safety of food provided.
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Catering Standards. All catering companies must first be approved by The White Room no less than ten (10) days prior to your event. Insurance — all caterers working at The White Room are required to have a valid certificate of Liability insurance on file. Kitchen Policy — The kitchen will be provided in a clean condition and the space should be returned to a clean condition immediately following your event. A final inspection will be conducted by the Hirer and The White Room at the close of your event. Caterers must remove all trash, composting and recyclables from the site.
Catering Standards. Use of other caterers and outside food is allowed. Kitchen Policy—THE GUILD kitchen is production space and is to be used for final food presentation, plating and bussing only. Please note that THE GUILD does provide dishes, glassware, and utensils. The kitchen production space will be provided in a clean condition and the space will be cleaned at the completion of the event by a staff member. A final walk- through with a member of our event staff is mandatory at the close of your event. Contact/Renter Initials: Date: Interior: 24 at table, 50 standing reception THE GUILD wants to make every event here a special and welcome experience. Therefore every effort will be made to allow renter to prepare decorations reflecting their creative requirements. We ask that only the staff of THE GUILD rearrange and move any furnishings, including, but not limited to, artwork, lamps, or seating. No nails, screws, staples or penetrating items are to be used on our walls or doors, unless granted permission. Only low tack tape is allowed on our doors and wall. Any damage will be charged after your event.
Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I hereto.
Catering Standards. It is REQUIRED that a caterer from our DINING ON THE GREEN recommended caterers list be used for your event. Our required caterers have experience working at DINING ON THE GREEN and are familiar with our regulations, policies, and procedures. Use of non-listed caterers, is PROHIBITED. Proof of Park Forest Caterer must be submitted to Dining on the Green staff 45 days prior to event. The Village of Park Forest is authorized to receive a copy of the catering contract if an unapproved vendor is suspected. All caterers working at DINING ON THE GREEN are required to have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate on file with us. DINING ON THE GREEN does not provide a public kitchen. Dishes, glassware, linens, pots, pans and utensils must be provided by event host and/or caterer.
Catering Standards. Continental and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.
Catering Standards. (a) United and Contractor shall comply with the catering requirements set forth on Exhibit G hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit G and any ground handling agreement with Contractor, the provisions of Exhibit G shall control as it applies to Regional Airline Services.
Catering Standards. All caterers are required to have a valid certificate of insurance and, upon request, shall promptly provide such certificate of insurance to the Aquarium. Alcohol must be provided and served by a licensed and insured caterer/business with RAMP Certification.
Catering Standards a) Lakeland has a recommend caterer list
b) Renter is responsible for their caterer actions
c) Name of caterer and contact info to be provided to Lakeland 2 weeks prior to rental
Catering Standards. It is REQUIRED that a caterer from our DINING ON THE GREEN recommended caterers list be used for your event. Our required caterers have experience working at DINING ON THE GREEN and are familiar with our regulations, policies, and procedures. Use of non-listed caterers, without prior APPROVAL, is PROHIBITED and subject to a $500 fine. Proof of a Park Forest Caterer must be submitted to Dining on the Green staff 30 days prior to event. The Village of Park Forest is authorized to receive a copy of the catering contract if an unapproved vendor is suspected. In the event that you are adamant about using your own caterer, you will be required to show documentation that this is an active business, have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate. This addition will require an additional fee of $150. All caterers working at DINING ON THE GREEN are required to have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate on file with us. DINING ON THE GREEN does not provide a public kitchen. Dishes, glassware, linens, pots, pans and utensils must be provided by event host and/or caterer.
Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.