food safety definition

food safety means assurance that food is acceptable for human consumption according to its intended use;

food safety means the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use;

food safety means the conditions and practices that preserved food is fit for human consumption during manufacturing, handling, storage, or transport;

Examples of food safety in a sentence

• Consumer Health Services (CHS) - Food Safety: xxxx://xxxxxxx.xxxxx.xx.xx/divisions/chs/food-safety CHS – Food Care: xxxx://xxxxxxxxxxx.xx.xxx/images/stories/pdf/chs/foodrule/chapt32012.pdf CHS – Wyoming Food Freedom: xxxx://xxxxxxx.xxxxx.xx.xx/divisions/chs WEIGHT PRICING REGULATIONS: If you choose to sell your produce by weight, you are required to have a certified scale with an affixed tested and approved seal from the Wyoming Department of Agriculture.

• Contractor must have a written policy regarding biosecurity and the food supply, in accordance with the Bioterrorism Act 2002 under the US Department of Health and Human Services, Food and Drug Administration and under the USDA, Food Safety and Inspection Service.

• Exhibitors are expected to comply fully with relevant legislation in respect of Trading Standards, Consumer Protection, Food Safety, Health and Safety and requirements of the Environmental Health Department of WCC and Hampshire County Council.

• Contractor shall maintain participation in the HACCP food safety program and report on its overall Food Safety Program in the annual business review.

More Definitions of food safety

food safety means that food and the environment of food handling are free from any hazard in accordance with the rules specified in the present law, food safety-related laws and executive decrees related thereto.

food safety means a condition where appropriate norms of food hygiene and quality are satisfied.

food safety means the assurance that food will not harm consumers when it is manufactured, prepared, sold, distributed or consumed according to its intended use;

food safety. ’ means the steps taken to avoid risks to public health arising from food intended for human consumption;

food safety means ensuring during the whole process of production, processing and distribution that the food will not be hazardous to the final consumer's health if prepared and consumed according to the intended use;

food safety. Food safety is the responsibility of the hirer. A food safety preparation plan should be provided by any caterer serving or preparing food on site. Always wash hands before preparing food and after handling different types of food that may contain contaminants (e.g. chicken). Keep food refrigerated whenever possible. Toilets: Toilets are located between the dining room and the foyer. Toilet paper, soap and air dryers are supplied, but hirers must ensure the supply remains available during the event. Wet Floors: Care needs to be taken when floors are wet, due to cleaning or spills. Cones/signage are available in the cleaner’s cupboard and should be used to warn attendees and other uses when floors are wet. Stage: The stage steps do not have rails and should be used with care - particularly at night or during an event where they may be unlit. Children should not be allowed to play on the stage unless under the direct supervision of a responsible adult. Special hazards, Introduced risks: The following special risks have been identified by PIA for the duration of this hire. The following risks are being introduced by the hirer of the venue for the specific event being run these risks have been reviewed and minimised in the following ways: Name of Hirer: _____________________ Event: Date(s) of Hire: Review: The Pukekohe Indian Association Community Events Centre Health and Safety Plan has been reviewed and discussed today. We have agreed on the behaviours required to minimise the risk of harm to attendees at this event: Name: For Pukekohe Indian Association Name: For the Hirer Date:

food safety means a method of ensuring safe preparation and delivery of food for and to residents.