Food Service definition

Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

Food Service means the storage, preparation, service, and clean up of food intended for consumption in a facility either by facility staff or through a formal agreement that meals will be regularly catered by a third party.

Food Service means the storage, preparation, serving, and cleaning up of food intended for consumption in a facility or a formal agreement that meals will be regularly catered by a third party.

Examples of Food Service in a sentence

• Plan D Maintenance/Groundskeeper employees who work part-time, Food Service employees who work 6 or more hours per day, and bus drivers who work 4 or more hours per day (based on Regular/Special Education Runs) during the school year not electing Plan C.

• Payment will be as follows: Assistant Mechanic $140.00 Head Custodian/Custodian $110.00 Maintenance $110.00 Custodial Aides $110.00 The Food Service Department will provide the Kitchen Managers and Assistant Cooks with designated attire (Shirts, Uniforms, and Aprons.) Any additional pieces of desired attire could also be purchased through the Food Service Department.

• Each full-time Maintenance/Groundskeeper employee who works full time and each Food Service employee who works 6 hours per day not electing Plan A will select Plan B.

• Plan C The Employer shall provide to each Maintenance/Groundskeeper employee who works part-time, each Food Service employee who works 6 hours or more per day, and each bus driver who works 4 or more hours per day (based on Regular/Special Education Runs) the following insurance coverage for a full twelve (12) month period for the employee only as defined by the policy.

• Food service employee who assists the head cook and is responsible to the head cook and the Food Service Director.

More Definitions of Food Service

Food Service means any place, area, or room within a school building or dormitory where food is routinely prepared and served.

Food Service means the goods and services customarily offered by restaurants, cafeterias, snack bars or vending machines for food or beverages.

Food Service means the offering of food to residents of an assisted living home as required by 7 AAC 75.265;

Food Service means restaurant, cafeteria, snack bar, vending machines for food and beverages beverages, and goods and services customarily offered in connection with any of the foregoing.

Food Service means any business operation offering food and/or beverages to County employees and/or members of the public.

Food Service means locations that provide food service to consumers in cafeterias, hospital food services, school lunch programs, and similar institutional food service locations.

Food Service means cooking or assembling food on premises, primarily for on premises consumption. Commercially pre-packaged items which require no heating, cooking, or assembly and which may be purchased off-premises do not constitute food or beverage service under this section;