Reusable Foodware definition

Reusable Foodware means all foodware, including plates, bowls, cups, trays, glasses, straws, stirrers, condiment cups and utensils, that is manufactured of durable materials and that is specifically designed and manufactured to be washed and sanitized and to be used repeatedly over an extended period of time, and is safe for washing and sanitizing according to applicable regulations.
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Reusable Foodware means all containers, bowls, plates, trays, cartons, cups, and other items that are designed for prolonged use, including, but not limited to, ceramic, glass, porcelain, and metal foodware.
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Reusable Foodware means foodware, including, but not
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Examples of Reusable Foodware in a sentence

  • Prepared Food served for consumption on the premises of a Prepared Food Vendor shall only be served using Reusable Foodware, except that disposable paper food wrappers, sleeves and bags; foil wrappers; paper napkins; straws and paper tray- and plate-liners shall be allowed for dining on the premises, so long as they meet the Disposable Foodware Standards in Section 11.64.070.

  • Notwithstanding the requirements at Section 11.64.060.A, Prepared Food Vendors that do not have on-site or off-site dishwashing capacity or are unable to contract for services to wash, rinse and sanitize Reusable Foodware in compliance with the California State Health Code may request a waiver or partial waiver pursuant to Section 11.64.090.

  • Establish a mini-grant program administered and funded either directly by the City or by community partners to help Prepared Food Vendors with one-time costs associated with conversion to Reusable Foodware for eating on the premises (“eating-in”), to be launched by January 1, 2020 (six months before the date Reusable Foodware requirements become effective).

  • In addition, Food Vendors and Food Providers shall provide a minimum twenty-five cent ($0.25) discount for Customers who bring their own Reusable Foodware for Take-out Food.

  • Customers may provide their own Reusable Foodware for beverage and food service in accordance with the California Health and Safety Code.

  • The laboratory’s research portfolio includes more than 1,800 projects that are carried out through various contracting arrangements with corporations, small businesses, universities, non-profit organizations, and other national laboratories and government agencies (NETL, 2011).

  • Except as provided in Chapter 11.Temporary Food Facilities of the California Health and Safety Code, Section 114353, customers may provide their own Reusable Foodware cups for beverage service in accordance with California State Health Code 114075(e) and as amended.

  • Food Vendors and Food Providers may refuse, at their sole discretion, any customer-provided Reusable Foodware that is cracked, chipped or corroded, appears inappropriate in size, material, or condition for the intended beverage or food item, or that appears to be excessively soiled or unsanitary.

  • Food Vendors, Food Providers, Food Service Establishments, or Retail Stores that do not have on-site or off-site dishwashing capacity or are unable to contract for services towash, rinse, and sanitize Reusable Foodware in compliance with the California Health and Safety Code may request a waiver or partial waiver.

  • The number of shares remaining under the 2011 Plan is approximately 2,634,440.


More Definitions of Reusable Foodware

Reusable Foodware means a Foodware Item made of durable materials and designed to be used repeatedly with a useful life greater than one year.
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Reusable Foodware means all foodware specifically designed and manufactured to be washed and sanitized and to be used repeatedly over an extended period of time and is safe for washing and sanitizing according to applicable regulations.
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