TIME POSITIONS. Section 1. A part time teacher is defined as any properly licensed teacher performing part time duties and excluding long term substitutes.
TIME POSITIONS. Once it is determined by the Committee to reduce a full-time position to a part-time position, the following will take place:
TIME POSITIONS. The work week for all full-time staff shall be forty (40) hours per week (Food), and thirty-seven point five (37.5) hours per week (Non-Food) during the peak season. During the peak season, Non-Food staff may be scheduled up to forty (40) hours per week based on business needs. During the off-season, the minimum hours shall be thirty-five (35) hours per week for both. Full-time positions shall be established in accordance with the available hours language in the Collective Agreement, to a maximum of: Meat one (1) Produce one (1) General Clerk two (2) Clerk Cashier three (3) Non-Food Clerks one (1) Bakery/ Deli two (2) Office one (1) File Maintenance one (1) It is agreed, subject to seniority requirements of the Collective Agreement, that benefits shall be maintained for full-time staff during the off-season. SIGNED THIS 5th DAY OF November , 1998 . RENEWED THIS 3rd DAY OF FEBRUARY , 2005 . REVISED AND RENEWED THIS 1st DAY OF MAY , 2009 . REVISED AND RENEWED THIS 20th DAY OF JULY , 2012 . REVISED AND RENEWED THIS 2nd DAY OF NOVEMBER , 2015 . FOR THE UNION FOR THE EMPLOYER Xxxx Limpright President LETTER OF UNDERSTANDING #5 BETWEEN: UCLUELET CONSUMERS CO-OPERATIVE ASSOCIATION AND UNITED FOOD & COMMERCIAL WORKERS, LOCAL 1518 RE: XXXX XXXXXXXX The parties agree that Xxxx Xxxxxxxx be allowed down from his position of Meat Manager to that of Meat Cutter with the following provisions: The position will be one extra full-time position, over and above that specified in the Collective Agreement for the meat department and reserved for Xxxx Xxxxxxxx only. Full-time to mean forty (40) hours per week all year around. There will be no ATO with this position. No seniority will be lost as a result of the change. The start date of the replacement Meat Manager will become the effective date. The wage rate will be as per the Collective Agreement. SIGNED THIS 19TH DAY OF AUGUST , 1996 RENEWED THIS 3rd DAY OF FEBRUARY , 2005 . RENEWED THIS 1st DAY OF MAY , 2009 . RENEWED THIS 20th DAY OF JULY , 2012 . RENEWED THIS 2nd DAY OF NOVEMBER , 2015 . FOR THE UNION FOR THE EMPLOYER Xxxx Limpright President LETTER OF UNDERSTANDING #6 BETWEEN: UCLUELET CONSUMERS CO-OPERATIVE ASSOCIATION AND UNITED FOOD & COMMERCIAL WORKERS, LOCAL 1518
TIME POSITIONS. The regularly scheduled hours of work for a permanent part-time position shall be as determined by the Employers, provided they are:
TIME POSITIONS. The Employer will maintain a minimum total of positions. The Employer may change the number of full-time employees in each of the above programs and homes, but the minimum total of full-time employees will be or more. Preschool positions will remain at the current level of full-time position equivalents. The total number of full-time employees includes Support Workers, Awake Night Support Workers and Night Support Workers.
TIME POSITIONS. The Parties acknowledge that: Effective upon ratification of this renewal Collective Agreement, the thresholds outlined for part- time and full-time employees in Article 3.01 shall be amended so that part-time employees will now be entitled to work for more than thirteen and one-third (13-1/3) hours and less than thirty-two (32) hours per week, and full-time employees shall be entitled to work an average of thirty-two (32) hours or more per week as a result of their status; and The Parties accordingly agree that during the Term of this renewal Collective Agreement which shall expire on 31 October 2007, the existing full-time employees on the payroll as of 1 November 2004, shall be deemed to remain full-time employees with all appropriate full-time rights and benefits so long as they continue to meet the criteria in the Collective Agreement that expired 31 May 2003 for full-time status, i.e., so long as he/she continuously works an average of twenty-seven
TIME POSITIONS. Seniority employees who have applications for full-time employment on file will be considered for full-time unit positions which are entry leveljobs or where. in the opin- ion of the Authority, there are no qualified full-time applicants. Applications for full-time employment will be kept on file for a period of six months. Successful applicants will be subject to the normal probationary period under the full-time agreement. Alleged violations of the Company's obligation under this Article may be the subject of a grievance.
TIME POSITIONS. ARTICLE 28
TIME POSITIONS. The Corporation agrees that the following number of full-time positions (referred to as "Group shall be the minimum permitted during the life of the Agreement. These positions are not subject to the lay-off provisions found in Article and Article ci except in the case of a closure of a department or an activity (i.e. laundry). Kitchen Stewards Le Café Chef de partie Assistant Chef de partie First Cook Second Cook total Buyer Receiver Warewasher Laundry Attendant total Captain Server Server Busperson Bartender total Captain Server total Green Room Senior Attendant Grand total The following full-time positions (referred to as "Group will maintain all full-time benefits as long as the incumbent remains in his position. As soon as the incumbent transfers to another position, resigns or is laid-off permanently, the position will be abolished. Unlike Group A full-time positions, which are guaranteed hours per week, Group B positions are not guaranteed hours per week and shall be subject to the lay- off provisions found in Article and Kitchen Chef de partie Assistant Chef de partie First Cook First Assistant Stewards her total Le Café Captain Server Server Bartender Captain Server total total Green Room Counter Attendant Grand total ARTICLE GRATUITY DISTRIBUTION IN THE BANQUET DEPARTMENT The following method of distribution of gratuities shall be applied: The total gratuities for each day shall be distributed as follows: Management Servers
TIME POSITIONS. The work week for all full-time staff shall be forty (40) hours per week (Food), and thirty-seven point five (37.5) hours per week (Non-Food) during the peak season. During the peak season, Non-Food staff may be scheduled up to forty (40) hours per week based on business needs. During the off-season, staff (Food and Non-Food) scheduled for thirty-five (35) hours per week or more shall be considered to be full-time. If an employee restricts their availability, they will not be considered to be a full-time employee. It is agreed, subject to seniority requirements of the Collective Agreement, that benefits shall be maintained for full-time staff during the off-season. SIGNED THIS 5th DAY OF November , 1998 . RENEWED THIS 3rd DAY OF FEBRUARY , 2005 . REVISED AND RENEWED THIS 1st DAY OF MAY , 2009 . REVISED AND RENEWED THIS 20th DAY OF JULY , 2012 . REVISED AND RENEWED THIS 2nd DAY OF NOVEMBER , 2015 . REVISED AND RENEWED THIS 27th DAY OF NOVEMBER , 2020 . FOR THE UNION FOR THE EMPLOYER Xxx Xxxxx President LETTER OF UNDERSTANDING #5 BETWEEN: UCLUELET CONSUMERS CO-OPERATIVE ASSOCIATION AND UNITED FOOD & COMMERCIAL WORKERS, LOCAL 1518
