Food and Beverage Operations definition

Food and Beverage Operations means all Restaurant food and beverage services, whether performed inside or outside the Restaurant, including: (i) all restaurant, dining, bar, lounge, and retail food and beverage services; (ii) any other food, beverage, or related services of the Restaurant; and
Sample 1Sample 2Sample 3
Food and Beverage Operations means all food and beverage operations (including restaurants and banquet space) at the Property, including, but not limited to Bacchanal Buffet, Xx. Xxxx, Nobu Restaurant Las Vegas, Mesa Grill, Old Homestead Steakhouse Las Vegas, and Restaurant Xxx Xxxxx.
Sample 1Sample 2Sample 3
Food and Beverage Operations means the provision, distribution, or sale of food and beverages, or either of them, on any part of the Premises by Tenant or by a third party under contract with the Tenant. Food and Beverage Operations include but are not limited to catered events, the placement and maintenance of food or beverage vending machines, or any other means of distributing or selling food to persons on the Premises.
Sample 1

Examples of Food and Beverage Operations in a sentence

  • The Guidelines are part of a series of documents which describes core protocols initially for four key tourism sub-sectors – Ground Transportation, Accommodations, Food and Beverage Operations and Sites and Attractions.

  • Food and Beverage Operations and Management by Tarun Bansal, Publisher: Oxford University Press Reference Books:1.

  • HIP 02 Food and Beverage Operations ManagementIn this course, Kitchen, service and stewarding are taught outside of the classroom environment.

  • Contractor will provide such personnel as may be necessary to staff the Pro Shop, Golf Course Maintenance, Food and Beverage Operations, Driving Range, and Golf Cart Operations.

  • During the sessions, open discussion will review the current situation from a variety of stakeholders’ viewpoint.Subsequently the class will explore and discuss the impact of innovative concepts, personalization of the guests’ experience, hospitality related technological advances of virtual and augmented realty, artificial intelligence and sharing economy.HIP 02 Food and Beverage Operations Management In this course, Kitchen, service and stewarding are taught outside of the classroom environment.

  • The Food and Beverage Operations module (level 4) provides students with an overview of the requirements to operate within a food and beverage establishment, which is fundamental in hospitality management studies.

  • The QF applica- tion has three major components, which are a main win- dow displaying QFs, a sub-window showing a portion of the text document, and a control window that includes various filtering and decision supporting tools.

  • The successful Food and Beverage Operations Vendor will break down all boxes and place them in appropriate cardboard recycling dumpsters provided by KSFB.

  • FBM P196 Food and Beverage Operations ManagementDistinguishes restaurant and institutional catering from Hotel Food and Beverage.

  • The successful Food and Beverage Operations Vendor will be responsible for the financial portion to create and implement the services for the taste test room located with the kitchen space.

Related to Food and Beverage Operations

  • Retail marijuana store means an entity licensed to purchase Retail Marijuana from a Retail Marijuana Cultivation Facility and to purchase Retail Marijuana Product from a Retail Marijuana Products Manufacturing Facility and to sell Retail Marijuana and Retail Marijuana Product to consumers.

  • Restaurant means a business location:

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Alcoholic beverage means a beverage that:

  • Salvage operation means any business, trade or industry engaged in whole or in part in salvaging or reclaiming any product or material, including but not limited to metals, chemicals, shipping containers or drums.

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Hotels means the hotel properties described in Exhibit A hereto, as it may be amended from time to time by mutual agreement of Lessee and Operator to add hotel properties or to delete hotel properties as a result of termination of this Agreement with respect to one or more hotel properties pursuant to the termination provisions set forth in this Agreement. “Hotel” shall mean any hotel set forth on Exhibit A as it may be amended from time to time.

  • food business means any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food;

  • Retail Marijuana means all parts of the plant of the genus cannabis whether growing or not, the seeds thereof, the resin extracted from any part of the plant, and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or its resin, including but not limited to Retail Marijuana Concentrate, that is cultivated, manufactured, distributed, or sold by a licensed Retail Marijuana Business. “Retail Marijuana” does not include industrial hemp, nor does it include fiber produced from stalks, oil, or cake made from the seeds of the plant, sterilized seed of the plant which is incapable of germination, or the weight of any other Ingredient combined with marijuana to prepare topical or oral administrations, food, drink, or other product. If the context requires, Retail Marijuana includes Retail Marijuana Concentrate and Retail Marijuana Product.

  • Transient guest means a natural person staying less than 30 consecutive days.

  • Adult bookstore or “adult video store” means a commercial establishment that, as one of its principal business purposes, offers for sale or rental for any form of consideration any one or more of the following:

  • Hotel means any establishment used for the purpose of temporary, overnight lodging for which a fee is paid and reservations are required.

  • business vertical means a distinguishable component of an enterprise that is engaged in the supply of individual goods or services or a group of related goods or services which is subject to risks and returns that are different from those of the other business verticals.

  • Business operations means engaging in commerce in any form, including by acquiring, developing, maintaining, owning, selling, possessing, leasing, or operating equipment, facilities, personnel, products, services, personal property, real property, or any other apparatus of business or commerce.

  • Beer means any liquid capable of being used for beverage purposes made by the fermentation of an infusion in potable water of barley, malt, and hops, with or without unmalted grains or decorticated and degerminated grains or made by the fermentation of or by distillation of the fermented products of fruit, fruit extracts, or other agricultural products, containing more than one-half of one percent of alcohol by volume but not more than six and twenty-five hundredths percent of alcohol by volume.

  • Malt beverage or "malt liquor" means any beverage such as

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Beverage means a liquid for drinking, including water.

  • Cannabis business means any business activity involving cannabis, including but not limited to cultivating, transporting, distributing, manufacturing, compounding, converting, processing, preparing, storing, packaging, delivering, testing, dispensing, retailing and wholesaling of cannabis, of cannabis products or of ancillary products and accessories, whether or not carried on for gain or profit.

  • Transient lodging means a room or a suite of rooms.

  • Branch operations means any business operations of a branch captive insurance company in this State.

  • economic operators means the manufacturer, the authorised representative, the importer and the distributor;

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Alcoholic means a person in a state of dependency resulting from excessive or prolonged consumption of alcoholic beverages as defined in Iowa Code section 125.2.