Wood Surfaces. The Contractor shall:
Wood Surfaces. Wood surfaces to be in contact with sealants shall be free of splinters and sawdust or other loose particles.
Wood Surfaces. All wood surfaces must be cleaned after service using a damp, soft cotton cloth with a small amount of mild, non-abrasive cleanser. Never use solvents on wood surfaces. Remove any excess cleanser or water after cleaning. • Never use abrasive cleansers. • Use a no-wax furniture polish to protect the finish between cleanings. • Chemicals in certain foods can harm the finish if left on for an extended period. • Clean up all food spills as soon as possible. Do not allow any spilled food products to dry on wood surfaces. Xxxxxx / Granite / Engineered Stone Surfaces: • Clean with a damp, soft cotton cloth. • Never use abrasive cleansers or cloths. Use only soft cotton. • Plain denatured alcohol, used sparingly, is the best cleanser for counter tops. • Never place hot items on your Corian surface. • Never use a Corian or Granite countertop as a cutting board or food prep area. • Minor surface scratches or abrasions in Corian can be removed using 320 grits sandpaper or “0000” steel wool. Sand in a circular motion applying very little pressure. • Certain chemicals in food, such as the acid in tomatoes, can discolor tops. Be sure to clean up all food spills as soon as possible. WarmStone surfaces: WarmStone is a durable and beautiful man-made material, but is subject to some of the same maintenance concerns as natural stones are. Please follow these usage and maintenance guidelines for best performance and longevity. *Never use any type of cast iron vessel on WarmStone surfaces! The accelerated heat distribution properties of cast iron will very quickly cause damage to WarmStone! • Never let a vessel run dry for any length of time, as heat damage and possible discoloring will occur. Keep food product levels as full as possible • If using induction chafers or other water-pan vessels, always ensure the water level is constantly adequate. • As a general rule, always use the lowest possible power setting on the induction stoves to achieve your desired temperature. • After each use, clean the surface with a soft cloth and non-abrasive cleanser. Surface will still be hot from vessel-transferred heat, use caution. • Always remove spilled food products promptly. Proper Use And Care Instructions (cont.)
