Kitchen Refrigerator Sample Clauses

Kitchen Refrigerator. See Appliances. Microwave Oven (Built-in only): See Appliances. Natural Gas Fireplace Components What is Protected? • Log lighter, gas logs, controls, and switches. • Approved heater inserts. Items Not Protected and Additional Limitations • Adjustments. • Screens or dampers. • Heater inserts that do not meet local code requirements. • Alterations to or restorations of hearths, fireplaces, or chimneys required to access Items for repair.
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Kitchen Refrigerator. Included: All for the refrigerator that is located in the kitchen, except specifically excluded Excluded: Racks, shelves, lighting, handles, refrigerant, water line restrictions, interior thermal shells, wine coolers, mini refrigerators, door seals and gaskets, hinges, glass, AV equipment, internet connections
Kitchen Refrigerator. All parts and components, except; insulation, racks, shelves, handles, lights, ice crushers, beverage dispensers and their respective equipment, interior thermal shells, food spoilage, refrigerator freezers which require an additional compressor to function. This policy does not cover stand alone freezers which require an additional compressor to function. GARAGE DOOR OPENERS Track assembly, capacitor, motor, switches, receiver unit, push arm, carriage, hinges, springs, remote transmitters Not Covered: Doors, adjustments, units not meeting current safety standards. CENTRAL VACUUM SYSTEM All parts and components, except; hoses and accessories which are removable. NOTE: The Company is not responsible for gaining access or closing access to floors, walls or ceilings to locate the malfunction or to effect repair or replacement.
Kitchen Refrigerator associated parts; handles and knobs; interior thermal shells or liners; food spoilage; and inaccessible refrigerant leaks.
Kitchen Refrigerator excluding icemaker: We will cover up to $500. COVERED: condenser, defrost heating element, thermostat, fuse, relay, transformer, motor, compressor, timer, fan control, bearings, pump motor, switches, electrodes, semi-conductors, rectifiers, valves, and electronics circuits. NOT COVERED: All other components, including but not limited to: Chilled water dispensing and respective equipment, defrost drain tubes, gaskets, seals, doors, icemakers and controls, filters, door handle, food spoilage, media centers, or cosmetic issues such as scratches, dents, or chipping.
Kitchen Refrigerator. Protected: All components and parts including integral freezer unit. Not Protected: Racks * Shelves * Icemaker, ice crushers, beverage dispensers, and their respective equipment * Interior thermal shells * Freezers which are not an integral part of the refrigerator * Food spoilage.
Kitchen Refrigerator. All parts and components, except: insulation, racks, shelves, handles, lights, ice crushers, beverage dispensers and their respective equipment, interior thermal shells, food spoilage, and refrigerator freezers which require an additional compressor to function. In cases where the freezer portion operates on a separate compressor (including, but not limited to, professional grade appliances) only the refrigerator portion will be covered and the freezer will be excluded. This policy does not cover stand alone freezers which require an additional compressor to function. GARAGE DOOR OPENERS Track assembly, capacitor, motor, switches, receiver unit, push arm, carriage, hinges, springs, remote transmitters Not Covered: Doors, adjustments, units not meeting current safety standards. CENTRAL VACUUM SYSTEM All parts and components, except: hoses and accessories which are removable. NOTE: The Company is not responsible for gaining access or closing access to floors, walls or ceilings to locate the malfunction or to effect repair or replacement.
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Related to Kitchen Refrigerator

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Heating The Hirer shall ensure that no unauthorised heating appliances shall be used on the premises when open to the public without the consent of the management committee. Portable Liquefied Propane Gas (LPG) heating appliances shall not be used.

  • Ventilation Where noxious or poisonous gases may accumulate, the City shall provide proper protection and ventilation. Proper lighting and ventilation shall be provided for all enclosed working spaces. All work in enclosed and confined spaces shall be performed in accordance with applicable Federal, State and local regulations. Spray painting shall be done only by qualified painters.

  • Lighting A system of fixtures providing or controlling the light sources used on or near the airport or within the airport buildings. The field lighting includes all luminous signals, markers, floodlights, and illuminating devices used on or near the airport or to aid in the operation of aircraft landing at, taking off from, or taxiing on the airport surface.

  • Outdoor Lighting 3.8.1 Lighting shall be directed to driveways, parking areas, loading area, building entrances and walkways and shall be arranged so as to divert the light away from streets, adjacent lots and buildings.

  • Laundry Uniforms provided by the Employer to employees will be laundered by the Employer.

  • Garbage The Concessionaire will contract directly with the service provider for adequate dumpster capacity and wildlife resistance. The Department must pre- approve the location of dumpsters and frequency of pick-ups. The Concessionaire will provide recycle bins for use by Park visitors.

  • Cheating Cheating is prohibited, and will result in immediate action and termination without compensation.

  • Wash all machine-washable bedding, drapes, and clothing, on the hottest water temperature and dry on the highest heat setting. Items that cannot be washed must be taken to a dry cleaner who MUST be informed of the issue. You must safely discard ALL items that cannot be decontaminated.

  • Luggage (i) Tour participants are entitled to one suitcase per person. Your suitcase must not exceed 76 x 53 x 28cms (30’’ x 21’’x 11’’) and must not weigh more than 23kg (50lbs).

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