Potentially hazardous foods definition

Potentially hazardous foods means any food that contains milk or milk products, eggs, meat, poultry, fish, shellfish, crustacean, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Potentially hazardous foods means foods that contain milk or milk products, eggs, meat, poultry, fish, shellfish, crustaceans, cut tomatoes, cut melons, cut leafy greens, raw seed sprouts, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Potentially hazardous foods means any food or ingredient, natural or synthetic, capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.

Examples of Potentially hazardous foods in a sentence

• HAZARDOUS FOOD: Potentially hazardous foods support the rapid growth of disease-causing bacteria when these foods are kept in the Danger Zone.

• GOODS NOT PERMITTED FOR SALE: Potentially hazardous foods may NOT be sold.

• Potentially hazardous foods are those foods that may support the rapid and progressive growth of disease-causing microorganisms.

• Potentially hazardous foods are: Food of an animal origin (raw or cooked) Cooked plan products Raw seed sprouts, cut melons, garlic-and-oil mixtures Raw cut leafy green produce, cut tomatoes Examples: hamburgers, tacos, hot dogs, spaghetti, chili, cooked rice, cooked potatoes, and cooked beans.

• Potentially hazardous foods are not to be donated (e.g., meat salads, milk/egg prepared dishes, custards, etc.).

More Definitions of Potentially hazardous foods

Potentially hazardous foods means foods requiring temperature control for safety because they are capable of supporting the rapid growth of pathogenic or toxigenic microorganisms, or the growth and toxin production of Clostridium botulinum.

Potentially hazardous foods means: foods that will support bacterial growth when held at temperatures in the danger zone (41°F ←→ 135°F).

Potentially hazardous foods means the same as defined in A.A.C. R9-8-112.

Potentially hazardous foods means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting:

Potentially hazardous foods means any food that consists whole or in party of milk or milk products, eggs, meat, poultry, fish, shellfish, cut or sliced fruits and vegetables, edible crustaceans or other ingredients which is in a form capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms, with natural or an acidified pH (see 3.1) of 4.6 or below and a water activity (aw) of greater than 0.85.

Potentially hazardous foods. – potentially hazardous food means food that has to be kept at certain temperatures to minimise the growth of any pathogenic micro-organisms that may be present in the food or to prevent the formation of toxins in the food.

Potentially hazardous foods means any perishable food or food product which consists in whole or in part of milk or any other ingredient capable of supporting rapid and progressive growth of infectious and toxigenic microorganisms including, but not limited to, cream fillings. in pies, cakes or pastries; custard products; meringue topped bakery products; or butter cream type fillings in bakery products.