Potentially hazardous definition

Potentially hazardous means requiring temperature control due to the capacity to support the rapid and progressive growth of infectious microorganisms or the growth of toxic microorganisms.
Sample 1Sample 2Sample 3
Potentially hazardous means that due to the characteristics of the material or the methods or equipment used, a significant potential for an accident or injury to occur exists.
Sample 1Sample 2Sample 3
Potentially hazardous means a food item that requires time/temperature control or other protocols for safety to limit pathogenic microorganism growth or toxin formation.
Sample 1Sample 2Sample 3

Examples of Potentially hazardous in a sentence

  • Potentially hazardous food that is left over shall be labeled as such with the date and time it was removed from service.

  • Potentially hazardous frozen foods removed from freezer storage to be thawed shall be labeled with the date of pull from the freezer for thawing.

  • Potentially hazardous food shall be chilled to a temperature below 40° Fahrenheit and retained for no longer than 48 hours.

  • Potentially hazardous frozen foods shall be thawed in the refrigerator, under cold running water or on the defrost setting in a microwave oven.

  • Potentially hazardous materials such as used ampules, needles, syringes and vials containing hazardous liquids, should be disposed of immediately in a safe manner and therefore will not be retained for drug accountability purposes.


More Definitions of Potentially hazardous

Potentially hazardous means re- quiring temperature control due to the ca- pacity to support the rapid and progressive growth of infectious microorganisms or the growth of toxic microorganisms.
Sample 1Sample 2
Potentially hazardous in relation to food, means potentially hazardous food as defined in the Food Service Establishment By-law;
Sample 1Sample 2
Potentially hazardous in relation to food, means food that requires time/temperature
Sample 1Sample 2
Potentially hazardous foods means any food that consists in whole or in part of milk/milk products, eggs, meat, poultry, fish, shellfish, edible crustacean, cooked potato, cooked rice or other ingredients including synthetic ingredients, in a form capable of supporting :
Sample 1Sample 2
Potentially hazardous means, with respect to food, in a form or state that is capable of supporting the growth of pathogenic micro-organisms or the production of toxins;
Sample 1
Potentially hazardous means food that requires time/temperature control or other
Sample 1
Potentially hazardous. , with respect to food, means a form or state that is capable of supporting the growth of pathogenic microorganisms or the production of toxins. These foods are generally characterized by a water activity of greater than 0.85 and a pH of greater than
Sample 1