Nutrition services definition

Nutrition services means the procurement, preparation, transport, and service of meals, nutrition education, nutrition screening, and nutrition counseling, to eligible individuals at congregate sites.
Nutrition services means congregate and home-delivered nutrition services.
Nutrition services means services that include (i) individual assessments in nutritional history and dietary intake; anthropometric, biochemical, and clinical variables; feeding skills and feeding problems; and food habits and food preferences; (ii) developing and monitoring appropriate plans to address the nutritional needs of children eligible for early intervention supports and services, based on the findings of individual assessments; and (iii) making referrals to appropriate community resources to carry out nutritional goals.

Examples of Nutrition services in a sentence

  • Nutrition services providers shall be certified to accept food assistance as contributions for meals.7.12(6) Licensed dietitian.

  • Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

  • Nutrition services may be provided to older individuals’ spouses, who may not be eligible for these services in their own right, on the same basis as they are provided to older individuals, and may be made available to handicapped or disabled individuals who are less than 60 years old but who reside in housing facilities occupied primarily by older individuals at which congregate nutrition services are provided (42 USC 3030g- 21(2)(I)).

  • BACKGROUND INFORMATION Nutrition services provide a vital link in maintaining the health of older Californians by preventing premature institutionalization and improving their overall quality of life.

  • Nutrition services provide a vital link in maintaining the health of older Californians by preventing premature institutionalization and improving their overall quality of life.


More Definitions of Nutrition services

Nutrition services means a nutritional assessment and intervention for individuals who are identified as being at nutritional risk and includes development of a nutrition care plan, including appropriate means of nutrition intervention (i.e., nutrition required, feeding modality, nutrition education, and nutrition counseling). Nutrition services shall not supplant existing services provided by the federal women, infants, and children program.
Nutrition services means services and activities intended to provide older adults with assistance in maintaining a well-balanced diet, including congregate and home delivered meals, nutrition counseling and nutrition education.
Nutrition services means services provided by qualified personnel who conduct individual assessments in nutritional history and dietary intake, anthropometric, biochemical, and clinical variables, feeding skills and problems, or food habits and preferences; develop and monitor appropriate plans to address the nutritional needs; and make referrals to appropriate community resources to carry out nutrition goals.
Nutrition services means meals, outreach, and nutrition education and other nutrition-related services.
Nutrition services means the procurement, preparation, transport, and service of meals, nutrition education, nutrition screening, and nutrition counseling, to eligible individuals at congregate sites or in their homes.
Nutrition services. The procurement, preparation, transport, and serving of meals, nutrition education, nutrition screening, and nutrition counseling, to Clients at Congregate Meal sites or in their homes. Older Americans Act (“OAA”): A law enacted by the United States Congress in 1965 in response to concern by policymakers about a lack of community social services for older persons. The original legislation established authority for grants to States for community planning and social services, research and development projects, and personnel training in the field of aging. The law also established the Administration on Aging (AoA) to administer the newly created grant programs and to serve as the Federal focal point on matters concerning older persons. References to OAA shall mean the Older Americans Act of 1965 (OAA), as amended (Title 00 Xxxxxx Xxxxxx Code Section 3001 et seq.).
Nutrition services. Custodial: Head Cook Class 1 Cook (full-time) Class 2 Satellite Driver Class 3 Cook (part-time) Secretarial: Maintenance: Class 1 Maintenance Xxxxxxx Class 2 Staff Secretary/ Health Aide Maintenance Class 3 Mechanic: Head Mechanic Mechanic (*1*) Pro-ration of seniority for bus drivers are: A.M. & P.M. routes assigned together represent a full day of seniority; i.e., a bus driver driving only a P.M. route would only receive a half day of seniority credit. (*2*) Downward displacement within a promotional chain. (*3*) Recorded experience by van drivers through either training or substituting on a bus has no basis for contractual seniority in the bus driver category. Van driver seniority calculations will not be compromised by placement in the above situations.