Nonprofit Food Service definition

Nonprofit Food Service means food service maintained by the School Food Authority for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit Food Service means all food service operations conducted by the institution principally for the benefit of enrolled participants, from which all of the Program reimbursement funds are used solely for the operations or improvement of such food service.
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Nonprofit Food Service means all food service operations conducted by the institution principally for the benefit of enrolled children, from which all of the Program reimbursement funds are
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Examples of Nonprofit Food Service in a sentence

  • To be eligible, or reimbursable, meals must: • Meet Program meal pattern requirements • Be served to eligible children • Be served according to federal and state regulations and policies • Be supported with required documentation 3130 Nonprofit Food Service A CE must operate a nonprofit food service in compliance with Program requirements.

  • An End of the Year Report is used to validate each institution has a Nonprofit Food Service Account for CACFP P-18, AD-18, or A-19 •This report must reflect one full year of ALL CACFP expenditures and ALL CACFP revenue Financial Documentation: End of the Year Report (cont) •For FY2024, this should be based on and submitted after your fiscal year.

  • Nonprofit Food Service: all food service operations conducted by the school food authority principally for the benefit of school children, all of the revenue from which is used solely for the operation or improvement of such food service.


More Definitions of Nonprofit Food Service

Nonprofit Food Service or “non­ profit milk service” means food or milk service maintained by or on behalf of the school or child-care institution for the benefit of the children, all of the Income from which is used solely for the opera­ tion or improvement of such food or milk service.
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Nonprofit Food Service. Means a food service operation maintained by or on behalf of the school for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Related to Nonprofit Food Service

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Nonprofit entity means any entity organized and operated exclusively for charitable purposes, or operated by the Federal Government, the State, or any political subdivision of the State.

  • Nonprofit corporation means a nonstock corporation organized under ch. 181 that is a nonprofit corporation, as defined in s. 181.0103 (17).

  • Nonprofit means a nonprofit corporation as defined and established through

  • Nonprofit organization means a university or other institution of higher education or an organization of the type described in section 501(c)(3) of the Internal Revenue Code of 1954 (26 U.S.C. 501(c) and exempt from taxation under section 501(a) of the Internal Revenue Code (25 U.S.C. 501(a)) or any nonprofit scientific or educational organization qualified under a state nonprofit organization statute.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • broadcasting service means a radiocommunication service in which the transmissions are intended for direct reception by the general public. This service may include sound transmissions, television transmissions or other types of transmission.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Ambulance service means an entity, its personnel and equipment including, but not limited to, automobiles, airplanes, boats or helicopters, which are licensed to provide Emergency medical and Ambulance services in the state in which the services are rendered.

  • Police Service ’ means the South African Police Service established in terms of section 5(1) of the South African Police Service Act;

  • Wholesale Service means Telecommunication Services that Embarq provides at retail to subscribers who are not Telecommunications Carriers as set forth in 47 USC §251(c)(4) which Embarq provides to resellers at a wholesale rate.

  • Health service area or “HSA” refers to the distinct geographic regions described in Section 4.1.4 or the Vermont Blueprint for Health Manual.

  • Foreign nonprofit corporation means an entity:

  • Established geographic service area means a geographic area, as approved by the Commissioner and based on the carrier's certificate of authority to transact insurance in this state, within which the carrier is authorized to provide coverage;

  • Teaching Hospital means a hospital that trains students to become physicians, nurses, or other health or laboratory personnel.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Educational entity means a public school district,

  • Qualified nonprofit organization means, with respect to a Project, an organization exempt from federal income tax under Section 501(c) (3) or (4) of the Internal Revenue Code, which is not and during the Compliance Period will not be affiliated with or controlled by a for-profit organization, whose exempt purposes include the fostering of low income housing, which owns an interest in the Project, which will materially participate in the development and operation of the Project throughout the Compliance Period, and which is not affiliated with or controlled by a for-profit organization.

  • Electric related service means a service that is directly related

  • Health care service means that service offered or provided

  • Education service provider means an education management organization, school

  • Community service means compulsory service, without

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Diagnostic Service means an examination or procedure performed to obtain information regarding the medical condition of an outpatient.

  • Ambulance service provider means Latrobe Health Services recognises the following providers for the purposes of paying benefits: