Malt liquor definition

Malt liquor means any liquid that contains more than one-half
Malt liquor means any beer, ale, or other beverage made from malt by fermentation and containing not less than one-half of one percent alcohol by volume.
Malt liquor means any liquid that contains more than

Examples of Malt liquor in a sentence

  • Malt liquor wholesalers may establish one salesroom for the purpose of selling malt liquor within the wholesale licensed premises.

  • Malt liquor sold off-sale must be removed from the premises before the applicable off-sale closing time at exclusive liquor stores.

  • Malt liquor or wine sold or served on the premises may not be transported by a patron or employee of either establishment from one licensed area to another.

  • Malt liquor, wine or spirits for taste testing may not be poured in advance and made available for patrons of the taste-testing event to serve themselves.[PL 2013, c.

  • Malt liquor (not 3.2 percent beer) includes beer and shall be construed to mean any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops, or any other similar product, or any combination thereof, in water containing more than 3.2 percent alcohol by weight or four percent alcohol by volume.


More Definitions of Malt liquor

Malt liquor means any liquid that contains more than one‑half of one per cent alcohol by volume and that is made by the process of fermentation and not distillation of hops or grains, but not including:
Malt liquor means Beer, strong Beer, ale, stout, and porter.
Malt liquor means beer, ale, stout, and porter.
Malt liquor means any beer, ale or other beverage made from malt by fermentation and containing not less than 0.5% alcohol by volume.
Malt liquor means any liquid containing more than one- half of 1% alcohol by volume and is made by the process of fermentation and not distillation of hops or grains but not including liquids made by the process of distillation of such substances.
Malt liquor. ’ means beer, strong
Malt liquor means Liquor produced by the fermentation of malt, wholly or partially, or from any malt substitute, which contains 1/2 of 1% of alcohol or more by volume. Malt Liquor includes, but is not limited to, ale, beer, porter and stout. Malt Liquor includes Beverages made with Malt Liquor, but to which no Spirits are added.