Limited-service restaurant license definition

Limited-service restaurant license means a license issued in accordance
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Limited-service restaurant license means a license issued in accordance with Chapter 5, Retail License Act, and Chapter 6, Part 3, Limited-Service Restaurant License.
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Limited-service restaurant license means a license that permits a restaurant to store, sell and serve wine, heavy beer, and beer for consumption on its premises, but not spirituous liquor or flavored malt beverage. Each restaurant must maintain at least seventy (70%) percent of its total restaurant business from the sale of food, as established by the DABC.
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More Definitions of Limited-service restaurant license

Limited-service restaurant license means a license issued in accordance with 1360 Chapter 5, Retail License Act, and Chapter 6, Part 3, Limited-Service Restaurant License. 1361 (64) "Limousine" means a motor vehicle licensed by the state or a local authority, other 1362 than a bus or taxicab: 1363 (a) in which the driver and a passenger are separated by a partition, glass, or other 1364 barrier; 1365 (b) that is provided by a business entity to one or more individuals at a fixed charge in 1366 accordance with the business entity's tariff; and 1367 (c) to give the one or more individuals the exclusive use of the limousine and a driver 1368 to travel to one or more specified destinations. 1369 (65) (a) (i) "Liquor" means a liquid that: 1370 (A) is: 1371 (I) alcohol; 1372 (II) an alcoholic, spirituous, vinous, fermented, malt, or other liquid; 1373 (III) a combination of liquids a part of which is spirituous, vinous, or fermented; or 1374 (IV) other drink or drinkable liquid; and 1375 (B) (I) contains at least .5% alcohol by volume; and 1376 (II) is suitable to use for beverage purposes. 1377 (ii) "Liquor" includes: 1378 (A) heavy beer; 1379 (B) wine; and 1380 (C) a flavored malt beverage. 1381 (b) "Liquor" does not include beer. 1382 (66) "Liquor Control Fund" means the enterprise fund created by Section 32B-2-301. 1383 (67) "Liquor transport license" means a license issued in accordance with Chapter 17, 1384 Liquor Transport License Act. 1385 (68) "Liquor warehousing license" means a license that is issued: 1386 (a) in accordance with Chapter 12, Liquor Warehousing License Act; and 1387 (b) to a person, other than a licensed manufacturer, who engages in the importation for 1388 storage, sale, or distribution of liquor regardless of amount. 1389 (69) "Local authority" means:
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Limited-service restaurant license means a license issued by the Utah Alcoholic Beverage Control Commission in accordance with Title 32B, Chapter 5, Retail License Act, and Chapter 6, Part 3, Limited-Service Restaurant License of the Utah Code.23. “Lindon City Off-Premise Beer Retailer License" means a license issued by Lindon City in accordance with the Provision of this Chapter.
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Related to Limited-service restaurant license

  • Full-service restaurant license means a license issued in accordance with

  • On-premise banquet license means a license issued in accordance with

  • Probationary license means a license issued as a

  • Service-disabled veteran-owned business means a service-disabled veteran-owned business located in the State of Tennessee that satisfies the criteria in Tenn. Code. Ann. § 12-3-1102(8). "Service-disabled veteran" means any person who served honorably in active duty in the armed forces of the United States with at least a twenty percent (20%) disability that is service-connected, i.e., the disability was incurred or aggravated in the line of duty in the active military, naval or air service.

  • Single-state license means a nurse license issued by a party state that authorizes practice only within the issuing state and does not include a multistate licensure privilege to practice in any other party state.

  • Intended use plan or “IUP” means the program document identifying the intended uses of funds available for loans pursuant to the WPCSRF and the DWSRF.