Ready-to-eat food means food that is in a form that is edible without washing, cooking, or additional preparation by the food establishment or the consumer and that is reasonably expected to be consumed in that form. Ready-to-eat food includes:
NI 81-102 means National Instrument 81-102 – Investment Funds.
NI 31-103 means National Instrument 31-103 Registration Requirements, Exemptions and Ongoing Registrant Obligations;
Provisional ballot envelope means an envelope printed in the form required by
NI 51-102 means National Instrument 51-102 – Continuous Disclosure Obligations;
NI 52-109 means National Instrument 52-109 – Certification of Disclosure in Issuers’ Annual and Interim Filings;
Check 21 means the Check Clearing for the 21st Century Act.
Certified nurse midwife means an advanced practice registered nurse who is certified in the
NI 52-107 means National Instrument 52-107 Acceptable Accounting Principles, Auditing Standards and Reporting Currency;
Certified scale weigh ticket means a weigh ticket that has been issued by a
NI 81-107 means National Instrument 81-107 Independent Review Committee for Investment Funds;
Certified Domestic Violence Specialist means a person who has fulfilled the requirements of certification as a Domestic Violence Specialist established by the New Jersey Association of Domestic Violence Professionals.
Proposal Due Date and Time means the date and time specified in the Request for Proposal as the deadline for submitting Proposals.
NR means the number of Requests submitted in a certain Round during the period of time Δt;
ESFA means the Education and Skills Funding Agency;
SONIAi means the SONIA Reference Rate for:
Check casher means a person or entity that, for compensation, engages, in whole
Check valve or “anti-drain valve” means a valve located under a sprinkler head, or other location in the irrigation system, to hold water in the system to prevent drainage from sprinkler heads when the sprinkler is off.