Lamb meat definition

Lamb meat means fresh, chilled, or frozen lamb meat, provided for in sub- headings 0204.10.00, 0204.22.20, 0204.23.20, 0204.30.00, 0204.42.20, and 0204.43.20 of the HTS.
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Lamb meat means fresh, chilled, or frozen lamb meat, provided for inSECURITIES AND EXCHANGECOMMISSION17 CFR Parts 232, 239, 249, 259, 269and 274[Release Nos. 33–7752; 34–41986; 35–27081; 39–2376; IC–24075] RIN 3235–AG96Adoption of Updated EDGAR Filer ManualAGENCY: Securities and Exchange Commission.ACTION: Final rule.2 See Rule 301 of Regulation S–T (17 CFR 232.301).3 See Release Nos. 33–6977 (Feb. 23, 1993) [58 FR14628], IC–19284 (Feb. 23, 1993) [58 FR 14848], 35–25746 (Feb. 23, 1993) [58 FR 14999], and 33–6980(Feb. 23, 1993) [58 FR 15009] in which wecomprehensively discuss the rules we adopted to govern mandated electronic filing. See also Release No. 33–7122 (Dec. 19, 1994) [59 FR 67752], inwhich we made the EDGAR rules final andapplicable to all domestic registrants; Release No. 33–7427 (July 1, 1997) [62 FR 36450], in which we adopted minor amendments to the EDGAR rules; Release No. 33–7472 (Oct. 24, 1997) [62 FR 58647],in which we announced that, as of January 1, 1998, we would not accept in paper filings that werequire filers to submit electronically; Release No. 34–40935 (Jan. 12, 1999) [64 FR 2843], in which wesubheadings 0204.10.00, 0204.22.20, made mandatory the electronic filing of Form 13F;0204.23.20, 0204.30.00, 0204.42.20, and0204.43.20 of the HTS.SUMMARY: The Commission is adopting an updated edition of the EDGAR Filerand Release No. 33–7684 (May 17, 1999) [64 FR 27888], in which we adopted amendments toimplement the first stage of EDGAR modernization.from the decision by CompuServe, asub-contractor to TRW the developer of the EDGAR system, to discontinue its EDGAR services as of October 16, 1999. The changes in the Filer Manual are due to the change in the sub-contractor forthe public data network for transmission of filings to EDGAR, private mailboxes for receiving EDGAR acceptance/suspension messages, and electronic return copies of filings. The EDGARbulletin board and the EDGAR company database will no longer be available, but filers may obtain similar informationfrom our Web Site at www.sec.gov andthe TRW/UUNET Web Site at www.trw- edgar.com.Filers who chose to use the TRW/UUNET services may sign up using the Web Site at www.trw-edgar.com by filling out a questionnaire. TRW/UUNET will send new accountinformation and a password. Filers who cannot access the web site can call 703– 345–8900 for sign up information. The basic TRW/UUNET service will include five hours of access and a mailbox for messages. There will be additionalcharges for larger ma...
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Lamb meat means fresh, chilled, or frozen lamb meat, provided for in sub- headings 0204.10.00, 0204.22.20, 0204.23.20, 0204.30.00, 0204.42.20, and 0204.43.20 of theDe Minimis = 1%; Negligible Imports = 3%:HTS.Australia Austria Belgium Brunei Canada Cyprus Denmark EuropeanCommunities Finland France Germany GreeceHong Kong Iceland Ireland Israel Italy JapanKorea KuwaitLiechtenstein Luxembourg Macao Mexico Netherlands New Zealand Norway Portugal Qatar Singapore SpainSweden Switzerland Turkey United ArabEmirates United Kingdom
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Examples of Lamb meat in a sentence

  • CADAVEZ (2005): Lamb meat quality of two breeds with protected origin designation.

  • Lamb meat imports account for about 60% of U.S. lamb consumption.

  • Lamb meat: Imports of U.S. lamb meat is banned, as imports of products of all ruminant animals, except boneless beef, are currently banned due to the BSE issue.

  • Lamb meat production is higher now with an approximately 40% smaller flock.

  • Lamb meat was minced with liquid nitrogen just like in the other procedures and then, 1 g of meat was homoge- nized 1:10 (w/v) in 20 mM sodium phosphate buffer containing 0.6 M NaCl (pH 6.5) using an ultraturrax homogenizer for 30 s.

  • Introduction Lamb meat types differ greatly worldwide, with the two main country producers yielding heavy carcass weights (22 kg in Australia and 16 kg in China).

  • EU Lamb meat production is projected to remain relatively constant over the projection period while lamb meat consumption, under the Baseline, is expected to increase by 7%.

  • Lamb meat from local breeds is sought afterin some parts of the world (DEVENDRA AND BUMS, 1983).

  • Department of Animal Production and HealthP.O. Box 13, Peradeniya, Sri Lanka(Please type or write clearly in BLOCK letters.) ImporterApplication for Approval to Import Be Mutton, Lamb meat, pork and Meat by products.

  • BreedPreferably meat breed types with good bone: muscle ratio with an even fat distribution.Carcass mass and age classA>12 but < 25kgClassificationAge classesA Fat classes1 to 6 Conformation3, 4 and 5Damage Only F1 damage allowed Karoo Lamb meat has specific aromatic and sensory attributes, which can be directly attributed to the geographical area.

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