Kitchen Hand definition

Kitchen Hand. An employee engaged to carry out any duties inside the kitchen but with limited cooking duties.
Kitchen Hand means an employee engaged in assisting a cook or cooks in any kitchen.
Kitchen Hand means a worker who is employed wholly or mainly in assisting a cook;

Examples of Kitchen Hand in a sentence

  • Therefore, the Bar Manager and Kitchen Hand roles have remained vacant.

  • The adopted staffing structure of the YRCC consists of a full-time Centre Manager, a part-time Bar Manager, a part-time Catering Manager, a part-time Kitchen Hand and casual kitchen, bar and cleaning staff.

  • Or enter a description of the tap where the sample was taken, example: Women’sRestroom, or Kitchen Hand Sink.

  • A Kitchen Hand will be paid the appropriate rate as set out in the table below.

  • Kitchen Hand is an employee engaged to carry out duties inside the kitchen with the exception of any cooking duties.

  • Registrar Finance Manager Facilities Services Grounds Maintenance Caretaking Retailing Printing Catering Other Labourer Labourer Shop assistant Kitchen Hand Asst.

  • Job titles associated with this level may include: Glassie, Cleaner and Kitchen Hand.

  • The Kitchen Hand will assist the Chefs with daily operations within the Seymour College hospitality department.

  • Wang N, Han B, Li Q, et al, 2015 Vitamin D is associ- ated with testosterone and hypogonadism in Chinese men: Results from a cross-sectional SPECT-China study.

  • I have read, understand and agree to undertake the responsibilities and requirements as Canteen General Xxxx – Kitchen Hand as detailed in this position description dated October 2016.


More Definitions of Kitchen Hand

Kitchen Hand is an employee primarily engaged to do kitchen duties.
Kitchen Hand means an employee whose role and tasks include: • General cleaning and tidying of equipment crockery and utensils, • Operating of dishwashing machine to specified standards • General cleaning of kitchen, scullery and store • Basic food preparation and assisting other kitchen staff as requiredRemoval of kitchen waste.
Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their job description.
Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their position description.
Kitchen Hand means the employee assists with food preparation, prepares snacks, makes or assembles some components of snacks or meals such as cakes, sauces etc, and cleans the kitchen, but does not have the responsibility of planning and cooking full meals. From 1.4.20 From 24.1.21 1 19.00 20.20 2 19.10 20.40 3 19.50 20.60 4 19.70 20.80 Progression through the scale:

Related to Kitchen Hand

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