HACCP plan definition

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by The National Advisory Committee on Microbiological Criteria for Foods.

HACCP plan means the written document based upon principles of HACCP specific to a facility that identifies procedures to be followed to prevent foodborne illness.

HACCP plan means a written document setting forth the formal procedures for following hazard analysis critical control point principles.

Examples of HACCP plan in a sentence

• The HACCP Plan shall be documented and shall include the following information for each critical control point (CCP): a) food safety hazard(s) to be controlled at CCP b) control measures c) critical limits d) monitoring procedures e) corrections and corrective action(s) to be taken if critical limits are exceeded f) responsibilities and authorities g) record(s) of monitoring.

• A HACCP Plan is a written document that delineates formal procedures for following the HACCP principles that were developed by the National Advisory Committee on Microbiological Criteria for Foods and complies with the requirements of Section 114055, Health and Safety Code.

• Complete Hazard Analysis and Critical Control Point (HACCP) Plan For guidance please refer to:https://www.maricopa.gov/DocumentCenter/View/29747/HACCPVariance-Guidance-PDF https://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006801.htm5.

More Definitions of HACCP plan

HACCP plan means a written document that delineates the procedures a dealer follows to implement food safety controls.

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in 21 CFR 123.6 as adopted by the Interstate Shellfish Sanitation Conference.

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis and Critical Control Point Principles and Application Guidelines, by the National Advisory Committee on Microbiological Criteria for Foods; the Hazard Analysis and Critical Control Point Principles and Application Guidelines are adopted by reference in 18 AAC 32.601;

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in Chapter 901:3-7 of the Administrative Code.

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement a Hazard Analysis Critical Control Point methodology to assure food safety.

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles.

HACCP plan means a written document that delineates the formal procedures for following the HACCP principles that were developed by the National Advisory Committee on Microbiological Criteria for Foods and complies with the requirements of Section 114055, Health and Safety Code.