General Food Law Regulation definition

General Food Law Regulation means Regulation (EC) No 178/20026 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety;
General Food Law Regulation means Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 20022;
General Food Law Regulation means Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 20022 as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council of 22 July 20033, Commission Regulation (EC) No. 575/2006 of 7 April 20064, Commission Regulation (EC) No. 202/2008 of 4 March 20085, Regulation (EC) No. 596/2009 of the European Parliament and of the Council of 18 June 20096 and Regulation (EU) No. 652/2014 of the European Parliament and of the Council of 15 May 20147;

Examples of General Food Law Regulation in a sentence

  • General principles such as the precautionary principle are set out in the European Union (EU)’s General Food Law Regulation 178/2002.

  • Another participant suggested that the General Food Law, Regulation (EC) No 178/2002 be taken as a good example of consistency and clarity for market surveillance rules and used as a template when drafting the new joint market surveillance rules.

  • Nutraceutical means a cosmetic, dietary supplement or personal care product as defined by the General Food Law Regulation (Regulation (EC) No 178/2002), Food Standards Agency and Food Safety Act 1990 and the United States Dietary Supplement Health and Education Act, whether intended for ingestion or topical application.

  • Guidance Notes on the General Food Law Regulation (EC) 178/2002 were published in 2007.

  • In particular, the European Union (EU) adopted the General Food Law Regulation (Regulation (EC) 178/2002), which came fully into effect in 2005.

  • Commission Staff Working Document, “The REFIT evaluation of the General Food Law (Regulation (EC) No 178/2002)”, SWD(2018)38 final, dated 15.1.2018.

  • Commission Staff Working Document, “The REFIT evaluation of the General Food Law (Regulation (EC) No 178/2002)”, SWD (2018)38 final, dated 15.1.2018.January 2000.

  • Threshold current density ( jth) and confinement factor for the active region (Γob), n-type layers (Γn) and p-type layers (Γp) ver- sus thickness of the ITO (dITO) and p-GaN (dp GaN ) layers for the green (a) and blue (b) lasertion coefficient of these layers was ten times greater than that of the n-type layers.

  • We would question whether self-regulation is even applicable: the European General Food Law, Regulation 178/2002, in any case places an obligation on food business operators to ensure that any food product placed on the market is safe.

  • Examples of retained EU law relating to food and animal feed, include Regulation (EC) No 178/2002 on General Food Law, Regulation (EC) No 852/2004 on the hygiene of foodstuffs.


More Definitions of General Food Law Regulation

General Food Law Regulation means Regulation (EC) 178/2002 of the Euro- pean Parliament and of the Council of 28 January 200262;
General Food Law Regulation means Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 20027, as amended by Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 20192 as well as the European acts specified in Part B of Schedule 1 to these Regulations;
General Food Law Regulation means Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 20023, as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council of 22 July 20034, Commission

Related to General Food Law Regulation

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