Food Waste means waste food that is household waste or, as the case may be, commercial waste, and shall have the same meaning as that applying to Regulation 7 of the Waste Management (Food Waste) Regulations 2009 (SI 508 of 2009) or, as the case may be, to Regulation 6 of the European Union (Household Food Waste and Bio-Waste) Regulations 2015 (SI 430 of 2015);
Food Waste means fruit and vegetable peelings, table scraps, meat, poultry and fish, shellfish, dairy products, cooking oil, grease and fat, bread, grain, rice and pasta, bones, egg shells, coffee grounds and filters, tea leaves and bags or other similar items.
Food Waste means food processing vegetative waste, food
Examples of Food Waste in a sentence
Customers will be provided 32- or 64-gallon xxxxxx xxxxx carts for the collection of accepted Yard Trimmings, Food Waste and Food Soiled Papers in the same Container.
Facilities will be provided 32- or 64-gallon xxxxxx xxxxx carts for the collection of accepted Yard Trimmings, Food Waste and Food Soiled Papers in the same Container.
Feedstock shall be Source Separated Food Waste as defined by CalRecycle and shall conform to specifications as to type, characteristics and quality acceptable to University.
More Definitions of Food Waste
Food Waste means Source Separated Food Scraps, Food-Soiled Paper, and Compostable Plastics. Food Waste is a subset of Organic Materials.
Food Waste means controlled waste that—
Food Waste means Source Separated Food Scraps, Food-Soiled Paper, and Compostable
Food Waste means vegetable and other food scraps, including meat, dairy products, grease and bones; paper which has been contaminated with food, fat or grease; and compostable paper including paper towels, paper plates, tissue and waxed paper.
Food Waste means the organic residues generated by the handling, storage, sale, preparation, cooking, and serving of foods; commonly called gar- bage.
Food Waste means all institutional, wholesale, retail, and residential food wastes.
Food Waste means waste from fruits, vegetables, meats, dairy products, fish, shellfish, nuts, seeds, grains, coffee grounds, and other food that results from the distribution, storage, preparation, cooking, handling, selling or serving of food for human consumption. Food waste includes but is not limited to excess, spoiled or unusable food and includes inedible parts commonly associated with food preparation such as pits, shells, bones, and peels. Food waste does not include liquids or large amounts of oils and meats which are collected for rendering, fuel production or other non-disposal applications, or any food fit for human consumption that has been set aside, stored properly and is accepted for donation by a charitable organization and any food collected to feed animals in compliance with applicable regulations.