Food services definition

Food services means the preparation and serving of nutritionally balanced meals and snacks.

Food services means the storage, preparation, serving, and cleaning up of food intended for consumption in a health care institution.

Food services means the services of a contractor involving the regular provision of food at a City owned facility under a contract with the city. Only contracts of greater than twenty- five thousand dollars ($25,000.00) may be considered “food service”.

Examples of Food services in a sentence

• Glaush, to move the following policies for First Reading for Public Review and Comment:103 - Discrimination/Title IX Sexual Harassment Affecting Students (and update contact information on attachment) 104 - Discrimination/Title IX Sexual Harassment Affecting Staff (and update contact information on attachment) 122 - Extracurricular Activities123 - Interscholastic Athletics240.1 - Contests/Academic/Performance Competitions 707 - Use of School Facilities808 - Food Services K.

• Orders are received by the Food Services Buyer, who processes the orders using the Harris software program.

• These changes will be at the request of the Food Services Coordinator8.

• As items are reviewed several times monthly, this prevents us from completely depleting our available stock.With regard to Food Services, Berylwood Elementary School maintains our central kitchen facility, ordering frozen and fresh food products, paper goods, and dairy items.

• The Department on Aging’s Food Services Coordinator or his/her designee will examine food from the first meal served at each nutrition site each day.

More Definitions of Food services

Food services means the provision of breakfast or other meals;

Food services means A&W Food Services of Canada Inc., a corporation amalgamated under the laws of Canada.

Food services shall refer to the Contractor’s operation, service and sale of Catering Services, Concession Services and Novelty Services at the Facility.

Food services means the storage, preparation, serving, and cleaning up of food intended for consumption in an assisted living facility.

Food services means the storage, preparation, and serving of food intended for consumption in a nursing care institution.

Food services means any work related to the preparation or

Food services means all management of activities and personnel, procurement of food and supplies and the production and delivery of meals, pursuant to the conditions of this RFP.