Food service program definition

Food service program means the systematic activity of the department and a local health department for effective administration and enforcement of the food code and this act, including all of the following:
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Food service program. The preparation and service of food to the District students, staff, employees and authorized visitors.
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Examples of Food service program in a sentence

  • If participating in the SFSP, SFA will comply with all requirements of 7 CFR 225 – Summer Food Service Program.

  • Daily Schedule 9-9:50 a.m. Course 1 10-10:50 a.m. Course 2 11-11:50 a.m. Course 3 12-12:50 p.m. *FREE Lunch 1:00-1:50 p.m. Course 1 2:00-2:50 p.m. Course 2 *Carthage Community Development in partnership with Memorial Hospital will host a Summer Food Service Program for children ages pre-school through eighteen.

  • The Summer Food Service Program (SFSP) was instituted to provide nutri- tious meals to children during the summer months when school is not in session.

  • Covered programs may be any combination of the following programs:  National School Lunch Program (NSLP) and Afterschool Snack Program (ASSP),  School Breakfast Program (SBP),  Special Milk Program (SMP),  USDA Food Distribution Program (FDP),  Child and Adult Care Food Program (CACFP), and  Summer Food Service Program (SFSP).

  • Client shall retain all receipts from the Stadium Food Service Program.

  • Client shall be billed for purchases made hereunder as such food and supplies are utilized in the Stadium Food Service Program.

  • The FSMC shall immediately notify the SFA of any violations of applicable federal, state, county or municipal laws, rules or regulations relating to the Food Service Program.

  • By entering into this Agreement, consistent with its legal obligation to retain ultimate control and responsibility for the Food Service Program, the SFA desires to (a) obtain the benefit of the managerial expertise, experience and systems of the FSMC, and (b) have the FSMC manage the Food Service Program, in cooperation with the SFA, with the goal of improving the efficiency, quality and effectiveness of the Food Service Program and exceeding the minimum performance standards set forth herein.

  • FSMC will perform an evaluation of the current Food Service Program warehouse delivery procedures and recommend changes to the SFA for consideration to improve the efficiency and overall productivity of SFA’s Food Service Program.

  • FSMC will employ a management staff which is adequate to efficiently manage the Food Service Program at SFA.

Related to Food service program

  • Service program or “service” means any medical care ambulance service or nontransport service that has received authorization by the department.

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Home service provider means the facilities-based carrier or reseller with which the customer contracts for the provision of mobile telecommunications services.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Service Plan means the Operating Plan and Budget appended as Schedules A and D2a of Schedule D;

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Educational program means a program for educating and preparing physician assistants which is approved by the board.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Video service provider or "provider" means a person authorized under this act to provide video service.

  • Individualized service plan means a plan prepared by a

  • Marketing program means a program established by order of the director pursuant to this act prescribing rules and regulations governing the marketing for processing, distributing, selling, or handling an agricultural commodity produced in this state or agricultural commodity input during a specified period and

  • Education service provider means an education management organization, school

  • Education program or activity means locations, events, or circumstances for which the school district exercises substantial control over both the respondent and the context in which the sexual harassment occurs and includes school district education programs or activities that occur on or off of school district property.

  • Individual service plan means the written description of services, supports, and activities to be provided to an individual.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Basic generation service provider or "provider" means a

  • service pipe means a pipe which is part of a water installation provided and installed on any premises by the owner or occupier and which is connected or to be connected to a connection pipe to serve the water installation on the premises;

  • Nursing Service Plan means the plan that is developed by the registered nurse based on an Individual’s initial nursing assessment, reassessment, or updates made to a nursing assessment as a result of monitoring visits. The Nursing Service Plan must describe all licensed nursing services the Individual shall receive and be pursuant to the Individual’s Service Plan.

  • Dependent care assistance program means a benefit plan

  • Company Service Provider means a Company Employee, a Company Independent Contractor or a member of the Company Board.

  • Software Program means the software program used by a Fund for providing Fund and account balance information including net asset value per share. Such Program may include the Lion System. In situations where the Lion System or any other Software Program used by a Fund is not available, such information may be provided by telephone. The Lion System shall be provided to Insurance Company at no charge.

  • Weapons system supplier means any prime contractor or first tier subcontractor engaged in, or having a known prospective interest in the development, production or analysis of any of the weapon systems, as well as any major component or subassembly of such system.

  • Education program means any program that is principally engaged in the provision of education, including, but not limited to, early childhood education, elementary and secondary education, postsecondary education, special education, job training, career and technical education, and adult education, and any program that is administered by an educational agency or institution.

  • Sub-Service Provider means any person / firm / Organization / company /entity (other than the Service Provider) and it’s legal representatives, successors and permitted assigns named in the Contract as a Sub-Service Provider for a part of the Services or to whom a part of the Services has been sub-Contracted with the written prior consent of the Employer.

  • Ambulance service provider means Latrobe Health Services recognises the following providers for the purposes of paying benefits:

  • Enhanced Service Provider (ESP means the provider of enhanced services, as those services are defined in 47 CFR Section 64.702.